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Chargement... Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland (édition 1996)par Darina Allen (Auteur)
Information sur l'oeuvreThe Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland par Darina Allen
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Darina Allen is the founder of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. She set out to research, record and preserve the history of food in Ireland. She was invited to cook in fireplaces with octogenarian women who remembered what their grandmothers had taught them. The introduction contains an excellent summary of Irish food history prepared by a graduate student (Regina Sexton) that grew up to publish her own book on this topic. Some recipes appear to reach far back in time. aucune critique | ajouter une critique
Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.592415Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Multicultural CookingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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