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Chargement... THE HIGHER TASTE: A GUIDE TO GOURMET VEGETARIAN COOKING AND A KARMA-FREE DIET. (édition 2006)par A. C. Bhaktivedanta Swami Prabhupada
Information sur l'oeuvreThe Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet par A C Bhaktivedanta Swami Prabhupada
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A guide to the world of gourmet vegetarian cooking. It helps you discover the health and economic advantages, as well as various ethical and spiritual considerations. Aucune description trouvée dans une bibliothèque |
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This was a really interesting book. I’ve had it for years and years – I don’t even remember where I got it, but it’s been on my shelf for ages. I’m really glad I finally decided to pick it up and read it, especially since I recently decided to go back to a vegetarian diet. The book discusses a wide spectrum of benefits to vegetarianism – health, economic, environmental and spiritual. It also talks about how to make eating part of a spiritual practice (by preparing food in a spirit of devotion, and offering it to Krsna before eating). It has made me think that perhaps I could incorporate some sort of mindfulness and spirituality to the way I prepare and eat my food. Then, there is a section of recipes, some of which sound really yummy. (I’m a bit intimdated by some of them though, like making my own ghee or curds. But we’ll see – maybe I’ll get adventurous). I’ll be trying some of these recipes very soon. ( )