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Chargement... Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music Citypar Jennifer Justus
   Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  kykim | Sep 29, 2015 |  aucune critique | ajouter une critique
In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires 
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Classification de la Bibliothèque du CongrèsÉvaluationMoyenne: (5)
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I can't wait to try the Beaten Biscuits, Redeye Gravy (for hubby), Country Ham Salad,The Nashville Burger, Venison Chili, Grant's Nashville Pan-Fried Catfish, Tomato Pie, and the Strawberry Jam recipes! There are so many YUMMY sounding recipes included in this book it is hard to decide what to try first.
I enjoyed the pictures and trivia she has included as well, it is NOT just a cookbook, but so much more. A must have for all who love cooking, Nashville, or country music. As for me, I'm fixin' to go try out one of these fabulous recipes!
I received an ARC (advanced readers copy) from NetGalley in exchange for my honest review.
Look for this on the shelves on October 6, 2015 (