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Chargement... Korean Wines & Spirits: Drinks That Warm the Soul (Korea Essentials No. 18)par Robert Koehler
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Koreans have been producing--and drinking--alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don't drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol's place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea's Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.2209519Technology Home and family management Food And Drink Drinks Wine History, geographic treatment, biography AsiaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |