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Chargement... Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook (original 2015; édition 2015)par Madhur Jaffrey (Auteur)
Information sur l'oeuvreVegetarian India: A Journey Through the Best of Indian Home Cooking par Madhur Jaffrey (2015)
   Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  JennyArch | Nov 8, 2020 |  aucune critique | ajouter une critique
Prix et récompenses
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires  
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.5954Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia IndiaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (4.38)
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4
A note on ingredients
Sections on food by type (soups/appetizers/snacks, vegetables, dals, grains, eggs and dairy, chutneys/relishes/salads, drinks/sweets/desserts).
Beautiful color photographs of many (but not all) recipes.
Did not try to make anything yet but will try soon!