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Chargement... American Indian Cooking and Herb Lore (édition 1973)par Thomas B. Underwood (Auteur)
Information sur l'oeuvreAmerican Indian Cooking and Herb Lore par Thomas B. Underwood
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Includes legends about food origins, lore about herbs, recipe for squirrel, etc. Primitive sketches and art. A small pamphlet published by a local group, this cookbook includes a range of recipes passed down through families and oral traditions, but not necessarily a lot of details or illustrations. The home cooking style of the recipes is clear in the frequently short lists of ingredients, which often include a vague range of suggestions for whatever would currently be in season. So if you're looking for authenticity and ordinary home cooking, this may be what you want. If you're looking for details and context, it may not be. aucune critique | ajouter une critique
This book introduces the background of food and herb gathering, preparation, and use by the Cherokee Indians of North Carolina. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641Technology Home and family management Food And DrinkClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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