Love encapsulates every page of this cookbook/family history. The first fourth of the book takes readers through five kitchens, through multiple generations, and many cooking styles. It is a wonderful tribute to their family. While the authors (a mother daughter duo) praise and venerate the previous generations they also realize how unhealthy some traditional soul food has become and spruce up old recipes and create some to fill the void. Kitchens are a place of solace and they don't want to remove the experience and pleasure for anyone so they created and tweaked recipes for the benefit of all. "In our family, and in many Southern families, the abundant kitchen has become an antidote for what pains and afflicts us. Somewhere along the way, abundance became excess. Then excess became illness."

There are literally dozens of recipes I can't wait to try: southern hummus, warm onion and rosemary salad, spicy roasted sweet potatoes with pomegranate, fiery green beans, and more. This book is not vegetarian based, but it is certainly very vegetarian friendly and a welcome addition to my bookshelf. The descriptions are mouthwatering, the pictures sumptuous, and the recipes fairly simple.

I received this book for free from Blogging for Books in return for my honest, unbiased opinion. ( )