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Chargement... The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series) (édition 1998)par Peter Rose (Directeur de publication), Peter Rose (Traducteur)
Information sur l'oeuvreThe Sensible Cook: Dutch Foodways in the Old and the New World par Peter G. Rose
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Contains 189 recipes translated from The Pleasurable Country Life, a Dutch publication from 1683. The author includes 24 adapted recipes for the modern kitchen. The copy used for his work was originally owned by immigrants to New Netherland in the Hudson River Valley. aucune critique | ajouter une critique
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The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use--tempting dishes such as ?Shoemaker's Cake,? a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59492Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Greece, Balkans, Netherlands, Belgium, Switzerland NetherlandsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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