Delicious modern recipes from Australia's world class chefs, to cater especially for sensitive stomachs. Having a dietary condition, such as coeliac disease, irritable bowel syndrome, diverticular disease, bloating or any other digestive disorders doesn't mean that you have to miss out on great-tasting food.Some of Australia's finest and best-known chefs, such as Neil Perry (Rockpool, Spice temple, Rockpool Bar & Grill), Serge Dansereau (the Bathers' Pavillion), Philip Johnson (e'cco), Shannon Bennett (Vue de monde), Matthew Kemp (Balzac, Burlington Bar and Dining), Justin North (Becasse) and many more have created recipes that not only taste delicious but are good for you.From exciting entrees and tasty snacks to gorgeous mains and delectable desserts, THE GUT FOUNDATION COOKBOOK shows you how to have your cake and eat it too.