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Chargement... Low-Fat, No-Fat Asian Cooking: 150 Simple, Delicious Recipes for a Healthier Youpar Editors of Reader's Digest
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If you want to lose weight, improve your health, or just eat delicious food and feel more energetic, then this book is for you! Nutritionists and health professionals the world over endorse low-fat cooking as a key to good health and weight loss. As well as explaining the benefits and techniques of low-fat Asian cooking, this book includes recipes, a glossary of ingredients, and lots of cooking tips and hints to help you on your way. Aucune description trouvée dans une bibliothèque |
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![]() GenresClassification décimale de Melvil (CDD)641.595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking AsiaÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |