Jerusalem: A Cookbook par Yotam Ottolenghi

Chargement...

Jerusalem: A Cookbook (édition 2012)

par Yotam Ottolenghi (Auteur)

Membres	Critiques	Popularité	Évaluation moyenne	Mentions
1,259	15	15,291	(4.42)	23
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--… (plus d'informations)

▾Information sur ce livre

Membre:	josephx23
Titre:	Jerusalem: A Cookbook
Auteurs:	Yotam Ottolenghi (Auteur)
Info:	Ten Speed Press (2012), 320 pages
Collections:	Votre bibliothèque
Évaluation:
Mots-clés:	cooking, ethnic cuisine, Judaica

Information sur l'oeuvre

Jerusalem: A Cookbook par Yotam Ottolenghi

tous les utilisateurs

▾Membres

Récemment ajouté par

GranoBibliotheca, Sophie93, Anthony_Nunez, cdugan, ashenbliss, mjj67, plt, PaulaVioleta, TillGeiger

▾Mots-clés

▾Recommandations de LibraryThing

▾Recommandations des membres

20
The Book of Jewish Food par Claudia Roden (dajashby)
10
New Feast: Modern Middle Eastern Vegetarian par Lucy Malouf (dajashby)
10
Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food par Michael Rantissi (Polaris-)
Polaris-: & by Sami Tamimi. Equally delicious and achievable Levantine dishes, presenting alternative recipes for perennials such as shakshuka, humus, falafel, etc.
00
Malakeh: Sehnsuchtsrezepte aus meiner syrischen Heimat (German Edition) par Malakeh Jazmati (JuliaMaria)
00
Ottolenghi: The Cookbook par Yotam Ottolenghi (dinu)
00
Falastin: A Cookbook par Sami Tamimi (dajashby)
dajashby: Cuisine from the same part of the world.
00
Le Grand Bordel: Ein Buch über das Essen, die Freundschaft und die Mafia, über den Jet Set und Monsieur Nicolas, selbstbewusste Haushälterinnen, den ... das Klempnerhandwerk, über die Schönheit... par Judith Stoletzky (JuliaMaria)
JuliaMaria: Wunderschöne Kochbücher und mehr…

▾Listes

Piglet Tournament of Cookbooks (74)

Food (25)

The 2015 Epicurious Cookbook Canon (20)

▾Aimerez-vous ce livre ?

Chargement...

Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre

▾Discussions (À propos des liens)

Actuellement, il n'y a pas de discussions au sujet de ce livre.

» Voir aussi les 23 mentions

▾Critiques des utilisateurs

date ▼ | votes

Affichage de 1-5 de 15 (suivant | tout afficher)

I wouldn't normally "pad" my statistics with a cookbook, but in fact I did spend a lot of time reading this book. Each section and almost every recipe includes a description of the food, culture and history of Jerusalem, providing detailed context. The different cultures of Jerusalem often share similar dishes and cuisines, with small adaptations, and Ottolenghi also describes many instances in which each culture (Muslim, Jewish, Christian, Israeli, Syrian, Iraqi, etc.) claims ownership of a particular tradition, but in fact the origins are very murky. This is a beautiful book, and many of the recipes are very accessible, but I took one star away because many more recipes are what I would describe as "varsity-level," not for the amateur or the faint of heart. I'm not an expert cook, but I do prefer to follow recipes, so I intend to tackle a few of these, including pickles and condiments, so we'll see how it goes! (

)

karenchase | Jun 14, 2023 |

Love, love, LOVE this cookbook.

As a Middle Eastern, I am familiar with most of the dishes here but each time I read a recipe I think I know well, I am surprised to see that Yotam does it differently. This book is divided into 9 categories:

Vegetables
Beans & Grains
Soups
Stuffed
Meat
Fish
Savory Pastries
Sweets & Desserts
Condiments

It's loaded with beautiful, mouth-watering photos of dishes, and I cannot wait to try everything in the 'stuffed' category. Looks so yum.
(

)

womanwoanswers | Dec 23, 2022 |

Just a gorgeous book with beautiful photography and good recipes that don't require buying a bunch of hard to find ingredients, and easily manageable recipes. I really don't want to return it to the library. (

)

notbucket24 | Oct 2, 2022 |

Recipes easy to follow and the results packed with flavour - encouraging me to use up all that zaatar and sumac in my spice cupboard - plus fabulous photography and fascinating background stories. Eating my way through this (and so glad I found it in my favourite second-hand bookshop). It might even encourage me to give beetroot a chance. (

)

overthemoon | Jan 21, 2022 |

Not entirely vegetarian, but gorgeous and packed with delicious, intriguing recipes. Another keeper from Ottolenghi. I can't stop making the pureed beets with zaatar. (

)

revafisheye | Jan 10, 2020 |

date ▼ | votes

Affichage de 1-5 de 15 (suivant | tout afficher)

▾Critiques presse

aucune critique | ajouter une critique

▾Autres auteurs

» Ajouter d'autres auteur(e)s (21 possibles)

Nom de l'auteur	Rôle	Type d'auteur	Œuvre ?	Statut
Ottolenghi, Yotam	—	auteur principal	toutes les éditions	confirmé
Lovekin, Jonathan	Photographe	auteur secondaire	toutes les éditions	confirmé
Tamimi, Sami	—	auteur secondaire	toutes les éditions	confirmé
Franssen, Hennie	Traducteur	auteur secondaire	quelques éditions	confirmé
Holle, Barbara	Traducteur	auteur secondaire	quelques éditions	confirmé
Lyng, Signe	Traducteur	auteur secondaire	quelques éditions	confirmé

▾Séries et œuvres liées

▾Prix et distinctions

Prix et récompenses

Andre Simon Award (Sélection finale – Food – 2012)

Gourmand World Cookbook Award (Foreign – 2012)

IACP Cookbook Award (Gagnant – International – 2013)

James Beard Foundation Award (Gagnant – International – 2013)

voir l'historique

▾Partage des connaissances

Vous devez vous identifier pour modifier le Partage des connaissances.

Pour plus d'aide, voir la page Aide sur le Partage des connaissances [en anglais].

Titre canonique

Titre original

Titres alternatifs

Informations provenant du Partage des connaissances anglais. Modifiez pour passer à votre langue.

Jerusalem: A Cookbook

Date de première publication

Personnes ou personnages

Lieux importants

Informations provenant du Partage des connaissances anglais. Modifiez pour passer à votre langue.

Jerusalem

Évènements importants

Films connexes

Épigraphe

Dédicace

Premiers mots

Citations

Derniers mots

Notice de désambigüisation

Directeur de publication

Courtes éloges de critiques

Informations provenant du Partage des connaissances anglais. Modifiez pour passer à votre langue.

Swanson, Heidi

Langue d'origine

DDC/MDS canonique

LCC canonique

▾Références

Références à cette œuvre sur des ressources externes.

Wikipédia en anglais (1)

Yotam Ottolenghi

▾Descriptions de livres

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--

▾Descriptions provenant de bibliothèques

Aucune description trouvée dans une bibliothèque

▾Description selon les utilisateurs de LibraryThing

Description du livre

Résumé sous forme de haïku