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Chargement... The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasypar Jim Meehan
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Now you don't have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City's hottest bars. Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.8Technology Home and family management Food And Drink Cooking Specific DishesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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My only quibble is that it's not fully indexed by ingredients (there is a decent index, just doesn't include everything). I wanted to go back and find a cocktail that called for muddled green pepper (the Lawn Dart, so good!) and had to page through it looking for something that caught my eye. ( )