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Chargement... Mycophilia: Revelations from the Weird World of Mushrooms (original 2011; édition 2013)par Eugenia Bone
Information sur l'oeuvreMycophilia: Revelations from the Weird World of Mushrooms par Eugenia Bone (2011)
Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Fun read about Mushrooms. She shares her deep dive into all aspects of mycophilia with us and her adventures keep the book from ever being dull. ( ) This was a good choice for a book club as it touched slightly on a lot of different aspects of mushrooms. It definitely made me want to learn more about the biology but I got all I needed about food and mushroom foraging culture. The chapter about mushroom foragers was weirdly racist. The chapter about using mushrooms to lose weight was very eating-disorder-y. Unexpectedly I got the most out of the chapter about psychedelics, because the author was a skeptic and her experience as described was interesting but not really life-changing. That’s much more interesting to me than people who are very enthusiastic. I wish there were more diagrams of mushrooms, instead of just blurry black-and-white photographs. I did learn some fun facts and I will definitely be seeking out more books about mushrooms, but not more books about this author (who I'm sure is a very good food writer). Chatty tour through mushrooms with a focus on edible mushrooms and the people who collect them. I would’ve appreciated a bit more science and a bit less about her mushroom collecting fandom/travels, though it was funny to distinguish the scientists from the “belly” fans, that is, those whose main interest was eating mushrooms. aucune critique | ajouter une critique
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possiblycancer-fighting properties, mushrooms are among the most expensive and sought-after foods on theplanet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties-medicinal, ecological, even recreational-and hasspawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. InMycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration,Mycophiliais part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)579.60973Natural sciences and mathematics Life Sciences, Biology Microorganisms, fungi and algae MushroomsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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