This versatile cookbook brings over 190 flavoured ways to cook on the grill -- allowing you to choose the recipe that fits the time you have. Opt for rubs and marinades that let you season foods ahead and grill them at the last minute. Quickly stir together brush-ons to coat foods as they cook. Or grill foods plain and team them with spunky sauces, salsas, relishes, or condiments. The choice is yours Each flavour-boosting recipe has eye-catching circles that tell you at a glance whether the recipe is recommended for beef, pork, lamb, ham, poultry, seafood, or fish. After you've teamed your meat, poultry, or fish with a recipe, check the Grilling Charts for the grilling method, temperature, and cooking time to use. And, for answers to grilling questions, turn to the Grilling Basics section or the Glossary.