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Chargement... How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniquespar Contributors and Editors
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. As the subtitle implies How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques, contains many tips and tricks for use in the kitchen. The book covers a wide array of things that you might find helpful to know related to cooking - from what tools you can use in the kitchen if you don’t have some equipment that you need to how you can rehydrate mushrooms with wine. The books main divisions are equipment, produce, meat, pantry, techniques, wine & beer, and when things go wrong. All of these sections contain numerous tips that would be helpful for anyone who likes to cook. The book does not go into deep focus on any one of these divisions. However, everyone should be able to find at least a few good tips. The book is definitely a good, general, all-around reference book without being too specific. There is also a list of substitutions and equivalents which is perfect for the times when you realize an hour before everyone is supposed to arrive that you’ve forgotten some tiny ingredient needed to pull a dish together. Although not completely necessary, for someone who enjoys having a bookshelf full off culinary-related books in the kitchen, this book would make a good addition. This book would also make a good gift for a friend who enjoys being in the kitchen. ( ) aucune critique | ajouter une critique
Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America's favorite cooking magazines. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.6Technology Home and family management Food And Drink Cooking specific materialsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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