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Chargement... Man Eating Bugs: The Art and Science of Eating Insectspar Peter Menzel
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With a blend of cultural inquiry, intrepid exploration and photography, this volume documents the practice and history of entomophagy around the world. Over 12 bug-eating countries are featured, from Mexico to China. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)394.1Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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In this book Peter Menzel and his wife Faith introduce us to the different cultures in the world where eating bugs and insects are part of their life style. In the way of journal entries alternating between him and his wife, they show us through their eyes and lots of stunning photos, the diversity of people's lives and their cultures. They also highlight that largely due to the western influence and the availabillity of ready meals the traditional diets are more and more abandoned, and because it can be very difficult and time consuming to hunt for some of the "delicacies".
I thought it was very entertaining and laced with lots of humor, especially that "Peter" was always very enthusiastic about each new bug meal and very detailed in his descriptions - even giving us some receipes from time to time. And his wife "Faith" more apprehensive, more aware about her western upbringing and more hesitant to try these meals. All in all a brilliant read, which I can recommend to anyone in wanting to find out a little bit more about entomophagy around the world.
At the end of the day it is not that much of a step from eating snails, shrimps and oysters to eating grasshoppers. ( )