![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![](https://images-na.ssl-images-amazon.com/images/P/1848855869.01._SX180_SCLZZZZZZZ_.jpg)
Cliquer sur une vignette pour aller sur Google Books.
Chargement... New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iranpar Jila Dana-Haeri
Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre. Aucune critique aucune critique | ajouter une critique
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet._x000D__x000D_This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based o Aucune description trouvée dans une bibliothèque |
Discussion en coursAucun
![]() GenresClassification décimale de Melvil (CDD)641.5955Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Iran, PersiaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:![]()
Est-ce vous ?Devenez un(e) auteur LibraryThing. |