Feast of Flavours from the Iranian Kitchenthrows open the doors to the Persian Iranian kitchen and reveals not only the culinary secrets within, but also rare glimpses of a fascinating, millennia-old culture. Iranian gastronomy is founded on the principle that food nourishes the body to give life and good health and a deep respect is reserved for the home cook, who fulfills that purpose every day. Experience for yourself the bounty of Iranian cuisine. Recipes featured include- Traditional Noodle Soup (Ash-e Reshteh) Spinach in Yoghurt (Borani Esfenaj) Herbed Fish Stew (Khoresh-e Ghalieh Mahi) Mixed Herb Stew (Khoresh-e Ghormeh Sabzi) Minced Lamb Kebabs (Kabob-e Koobideh) Grape Leaf Rolls (Dolmeh Barg-e Mo) Broad Bean Rice (Baghaly Polo Ba Goosht) Saffron Ice Cream (Bastani Akbar Mashdi)