I believe that a friend sent me this cookbook a while ago. I'd set it aside with a bunch of recipes I planned to try "some day". I decided to go through the pile today and pick out some recipes to try.

I liked the beginning part that had tips about choosing a grill and barbecuing via various methods. Some of the recipes sound good (be aware that most of them involve meat or seafood--there are only a few that are vegetable based only. Also oil is used often in the marinades so if you are in the oil-free category you'll either have to make the substitute on your own or not use these recipes.) ( )