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Chargement... Cakepar Fran Gage
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. You wouldn't find any showstoppers in this cookbook but I've only made the date-walnut loaf from this book so far, and it was great! I was really doubtful since the recipe had only 3 tablespoons of butter, but it was delicious and moist and it was quickly devoured. Best of all? It was easy. I'll definitely try more cakes from it, especially since they are simple enough to make quite frequently for my family. ( ) aucune critique | ajouter une critique
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A slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal, there are cakes to fit any occasion. Williams-Sonoma Collection Cake offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art. Full-color photographs of each recipe help you easily decide which cake you want to preapare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.8653Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Baking CakesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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