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Chargement... Apples for Jam: A Colorful Cookbook (édition 2007)par Tessa Kiros
Information sur l'oeuvreRecettes de mon enfance : Gâteau au chocolat et confiture d'églantine par Tessa Kiros
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. As beautiful as it is visually there really were almost no recipes that I wanted to cook, aside from one involving yoghurt and orange. ( ) Look at this beautiful cookbook cover. Apples for Jam is a colorful cookbook. I must say it is adorable. Everything about this book is adorable and charming from the title of the book Apples for Jam to the way the recipes are categorized, by colors to the photos. I love the idea of organizing the recipes by color. The color categories are red, orange, yellow, pink, green, gold, white, brown, monochrome, stripes and multicolor. The chapter on multicolored food starts off with a fun photo of a merry go round. This merry go round has beautifully painted horses with pink plumes. The recipes in this chapter include roasted zucchini and tomatoes with thyme, tiny savory tarts, smoothies and much more. Striped food, contains many different ice cream desserts and chocolate concoctions. What food is pink you ask, beet gnocchi, poached fruit in vanilla syrup and a few shrimp dishes. I like the idea of organizing the recipes by color. Different days you are in a different mood. I think of fall food as being a variety of orange and red and golden hues, much like the changing of the leaves. Christmas time calls for deep reds and simple white menus. Of course for the spring I would want something green and fresh. Life is starting over. I am always up for something pink. Somedays you may be in the mood for a kaleidoscope of food. So who is the author of this wonderful cookbook, Tessa Kiros of course. Click here for an interview with her. Previously I reviewed another one of her cookbooks, Falling Cloudberries. Born to a Finnish mother and a Greek-Cipriot father, Kiros, appreciates the world's diverse cultures and traditions. While Falling Cloudberries, has a variety of multi-ethnic recipes, Apples for Jam is a compilation of recipes that could be found in any home. All of Kiros' books are more than a compilation of recipes, they are her stories and memories with the food that accompanies them. These are the recipes that will remind you of fond childhood memories. Food that you are in the mood for when you are feeling nostalgic and warm inside. All the recipes are quite easy to follow and I am sure taste delicious. If you are looking for a present for yourself of someone you enjoy spending time with, Apples for Jam is the perfect gift. If you never cooked before you will find yourself in the kitchen dressed in an apron, with all your measuring bowls and spoons ready to go. A wonderfully charming book seperated into color categories, tomatoes and strawberries first then oranges and pumpkins. Often deceptively simple but nonetheless delicious family cooking that even the pickiest child will enjoy. The author lives in itally so many of her recipes are influenced by itallian cooking. This book is truly enchanting, I bought it mostly for the cover and the pictures and now I'm starting to appreciate the simple heartwarming recipes. I love the little bits of memories scattered around and the sections divided by colour, i think it's a great idea. It might well become by favourite cookbook ever. aucune critique | ajouter une critique
Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful and pure fresh ingredients that create uncomplicated and delicious family meals. It contains recipes from the comfort of soups and roasts, to the colourful beetroot gnocchi and mango sorbet. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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