Foodies

Titles of books with a specific type of food:

Sushi for Beginners by Marian Keyes
French Fries up Your Nose by Margaret Ragz
The Enchanted Broccoli Forest by Mollie Katzen
My Darling, My Hamburger by Paul Zindel
Scrambled Eggs Super by Dr. Suess

Hot Potato Joyce Holms
Pigeon Pie Nancy Mitford
The Guernsey Literary and Potato Peel Pie Society Mary Ann Shaffer
The Five Red Herrings Dorothy L Sayers
The Pumpkin Eater Penelope Mortimer

The Super Chicken Cookbook
Holy Cow: An Indian Adventure
Cod: A Biography of a Fish That Changed the World
The Egg and I
Comfort me with Apples: More Adventures at the Table

Onions in the stew Betty McDonald
The Mammoth cheese Sheri Holman
The bean trees Barbara Kingsolver
The face on the milk carton Caroline Cooney
The onion field Joseph Wambaugh

Tortilla Flat by John Steinbeck
Playing for Pizza by John Grisham
Chicken Soup For the Soul by Jack Canfield
Stone Soup by Marcia Brown
Blueberry Muffin Murder by Joanne Fluke

Sugar and other stories, by A.S. Byatt
The Olive Farm, by Carol Drinkwater
Oranges are not the only fruit ,by Jeanette Winterson
The Supper of the Lamb: a culinary reflection, by Robert Farrar Capon (twofer!)
Yard Fruit, by Emily Martin

A Hero Ain't Nothin' but a Sandwich, Alice Childress
Scrambled Eggs & Whiskey, Hayden Carruth
Fried Green Tomatoes at the Whistle Stop Cafe, Fannie Flagg
Ham on Rye, Charles Bukowski
Soup, Robert Newton Peck

These are all kids books.

Mouse Soup by Arnold Lobel
Ice Cream Bear by Jez Alborough
Chocolate Touch by Patrick Skene Catling
The Biggest Sandwich Ever by Rita G. Gelman
If You Give Mouse a Cookie... by Laura Joffe Numeroff

Chicken Soup with Rice by Maurice Sendak
The Sugar House by Antonia White
The Coffee Trader by David Liss
Pumpkin Moonshine by Tasha Tudor
The Butter Battle Book by Dr. Seuss

Cinnamon Kiss by Walter Mosley
The Cereal Murders by Diane Mott Davidson
Horton Hatches the Egg by Dr seuss
Agatha Raisin and the Quiche of Death by M.C. Beaton
The Old Wine Shades by Martha Grimes

Soft Pretzels with Mustard by David Brenner
Custard and Company by Ogden Nash
Good King Sauerkraut by Barbara Paul
The Apple Dumpling Gang
Slumgullion Stew by Edward Abbey

Crocodile soup by Julia Darling
So long, and thanks for all the fish by Douglas Adams
Die Entdeckung der Currywurst (the discovery of curried sausage) by Uwe Timm
Plum pie by P.G. Wodehouse
Espresso tales by Alexander McCall Smith

The Land of Green Plums by Herta Müller
Blackberry Winter: My Earlier Years by Margaret Mead
Strawberry Girl by Lois Lenski
Banana Bottom by Claude McKay
Sexing the Cherry by Jeanette Winterson

Green Eggs and Ham by Dr. Seuss
Cloudy With a Chance of Meatballs by Judi Barrett
James and the Giant Peach by Roald Dahl
Atomic Lobster by Tim Dorsey
Sweet Potato Queens' Book of Love by Jill Conner Browne

Chocolat by Joanne Harris
Nuts in May by Richard Gordon
The Ginger Man by J P Donleavy
Sweet Bird of Youth by Tennessee Williams
Toast by Nigel Slater

The Grapes of Wrath John Steinbeck
Emily's Bread Sandra M. Gilbert
Mr. Jelly Roll Alan Lomax
Oranges are Not the Only Fruit Jeanette Winterson
Blackberry Winter Margaret Mead

Lemon Meringue Pie Murder by Joanne Fluke
Sourdough Wars by Julie Smith
Agatha Raisin and the Quiche of Death by M.C. Beaton
Killer Pancake by Diane Mott Davidson
Death, Guns, and Sticky Buns by Valerie S. Malmont

How to Eat Fried Worms by Thomas Rockwell
Lollipop Shoes by Joanne Harris
Five Quarters of the Orange by Joanne Harris
Apricots on the Nile by Colette Rossant
James and the Giant Peach by Roald Dahl

Garlic And Sapphires by Ruth Reichl
Alone In The Kitchen With An Eggplant by Jenni Ferrari-Adler
Falling Cloudberries by Tessa Kiros
The Chocolate Connoisseur by Chloe Doutre-roussel
Milk Eggs Vodka by Bill Keaggy

Little Pear: The Story of a Little Chinese Boy by Eleanor Frances Lattimore
Ginger Pye by Eleanor Estes
Thunder Cake by Patricia Polacco
Chocolate Fever by Robert Kimmel Smith
Nate the Great Talks Turkey by Marjorie Weinman Sharmat

Like Water for Chocolate by Laura Esquivel
The Onion Girl by Charles de Lint
Charlie and the Chocolate Factory by Roald Dahl
Visions of Sugar Plums by Janet Evanovich
Big Red by Jim Kjelgaard
I Will Never, Not Ever, Eat a Tomato by Lauren Child

Truelove And Homegrown Tomatoes by Julie Cannon
'Mater Biscuit by Julie Cannon
Ham Bones by Carolyn Haines
The Lemon Jelly Cake by Madeline Babcock Smith
Friendship Cake by Lynn Hinton

Poor Man's Orange by Ruth Park
Bitter Greens by Kate Forsyth
The Potato Factory by Bryce Courtenay
Rhubarb by Craig Silvey
Wild Pork and Watercress by Barry Crump

The Sweetness at the Bottom of the Pie by Alan Bradley
Layer Cake by J. J. Connolly
Popcorn by Ben Elton
In the Miso Soup by Ryū Murakami

and wash it all down with some...

Rum Punch by elmore Leonard

My entry, ten years late:

Cakes and Ale by W. Somerset Maugham
Ten Apples up on Top by Theo LeSieg
Who Moved my Cheese? by Spencer Johnson
The Gingerbread House by Carin Gerhardsen
Red Carpets and other Banana Skins by Rupert Everett

Apples and Pumpkins by Anne Rockwell

I Spy a Pumpkin by Jean Marzollo

Appetite: Food as Metaphor: an Anthology of
Women Poets ed. by Phyllis Stowell

Fix it with Food by Krissa Strauss

Fred Thompson's Southern Sides: 250 Dishes that Really
Make the Plate by Fred Thompson

Blueberries For Sal by Robert McCloskey
The Pigeon Finds a Hot Dog by Mo Willems
If You Give a Moose a Muffin by Laura Numeroff
Onion John by Joseph Krumgold
The Chocolate War by Robert Cormier

The Food Industy by Hazel King

Where Food Comes from by Q. Cook

Asparagus by Nancy Hewitt

What! no Spinach; a Popeye Story
by Edward Knapp

Heaven, Man, and a Carrot by Morris Mandel