SériesKnopf Cooks American Series

16 Œuvres Popularité 10,763 (846 Membres) 1,209 Livres 6 Critiques ½ 3.9
Affichage par ordre de titresÉdition
Barbecued Ribs, Smoked Butts, and Other Great Feed par Jeanne Voltz 55 exemplaires
Biscuits, Spoonbread, and Sweet Potato Pie par Bill Neal 134 exemplaires
The Brooklyn Cookbook par Lyn Stallworth 65 exemplaires
Dungeness Crabs and Blackberry Cobblers: The North par Janie Hibler 98 exemplaires, 1 critique
Easy Family Recipes from a Chinese-American Childhood par Ken Hom 80 exemplaires, 1 critique
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American Series) par Jeanne Voltz 47 exemplaires
The Great American Meat Book (Knopf Cooks American Series) par Merle Ellis 25 exemplaires
Hot Links And Country Flavors: Sausages in American Regional Cooking par Bruce Aidells 34 exemplaires
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) par Joan Nathan 267 exemplaires, 1 critique
Latin American Cooking Across the U.S.A. par Himilce Novas 55 exemplaires
Pleasures of the Good Earth par Edward Giobbi 38 exemplaires
Preserving Today (Knopf Cooks American Series) par Jeanne Lesem 32 exemplaires
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series) par Bruce Aidells 56 exemplaires, 1 critique
Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series) par Beth Dooley 72 exemplaires, 1 critique
We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series) par Nancy Verde Barr 63 exemplaires
West coast cook book par Helen Evans Brown 86 exemplaires, 1 critique

Mots-clés

1990s(5) 641 food(4) America(6) American(34) American cooking(15) American regional(8) baking(17) bbq(12) beer(9) bn(5) Brooklyn(9) c(5) California(6) cbrcb(4) China(5) Chinese(6) cookbook(168) Cookbook; To UGA(4) cookbooks(76) cookery(34) cooking(105) desserts(6) ethnic(5) EYB-indexed(4) Florida(7) food(59) food history(5) food writing(6) historical(6) history(10) Italian(6) Jewish(31) Jewish cooking(13) Judaism(8) kosher(5) Latin American(6) meat(8) Midwest(5) New York(7) non-fiction(37) Northwest(7) Oregon(4) Pacific Northwest(9) recipes(22) reference(6) regional(8) sausage(5) southern(20) southern cooking(5) usa(6)

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