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May 15, 2007
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Lygeia Grace
Lieu (géographique)
New York, NY
En cours de lecture
The Improvisational Cook par Sally Schneider
Chef's secrets : insider techniques from today's culinary masters par Francine Maroukian
The Curious Cook: More Kitchen Science and Lore par Harold McGee
Latin Evolution par Jose Garces
Pops! Icy Treats for Everyone par Krystina Castella
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make par Alan Richardson
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes par Shirley O Corriher
Maida Heatter's Book of Great Chocolate Desserts par Maida Heatter
Jane Grigson's vegetable book par Jane Grigson
Jane Grigson's fruit book par Jane Grigson
Under Pressure: Cooking Sous Vide par Thomas Keller
The Essential Cocktail: The Art of Mixing Perfect Drinks par Dale Degroff
Chez Panisse Vegetables par Alice L. Waters
Everyday Raw par Matthew Kenney
RAWvolution: Gourmet Living Cuisine par Matt Amsden
Raw: The Uncook Book: New Vegetarian Food for Life par Juliano
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs par Karen Page
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever par Sherry Yard
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews par Poopa Dweck
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions par David Joachim
The Dim Sum Dumpling Book par Eileen Yin-Fei Lo
Seven Fires: Grilling the Argentine Way par Francis Mallmann
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More par Andrea Nguyen
The Dumpling: A Seasonal Guide par Wai Hon Chu
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers par Andrew Dornenburg
bills food par Bill Granger
Holiday par Bill Granger
Ching's Chinese Food in Minutes par Ching-He Huang
Mes Confitures: The Jams and Jellies of Christine Ferber par Christine Ferber
Momofuku par David Chang
Good to the Grain: Baking with Whole-Grain Flours par Kim Boyce
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life par Sam Beall
The Recipe Writer's Handbook, Revised and Updated par Barbara Gibbs Ostmann
Everything I Want To Do Is Illegal: War Stories From the Local Food Front par Joel Salatin
The Art of Eating In: How I Learned to Stop Spending and Love the Stove par Cathy Erway
Ottolenghi: The Cookbook par Yotam Ottolenghi
Zarela's Veracruz par Zarela Martinez
The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart par Zarela Martinez
How to Cook a Turkey: And All the Other Trimmings par Fine Cooking Magazine
50 Best Stuffings and Dressings (365 Ways Series) par Rick Rodgers
Food from My Heart: Cuisines of Mexico Remembered and Reimagined par Zarela Martínez
How to Make Pizza par Cook's Illustrated
The New Cooks' Catalogue par Burt Wolf
Everyday Indian: 100 Fast, Fresh and Healthy Recipes par Bal Arneson
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") par Rick Bayless
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques par David Joachim
What Einstein Told His Cook: Kitchen Science Explained par Robert L. Wolke
Juicing for life par Cherie Calbom
A taste of England - the West Country: traditional food par Theodora FitzGibbon
The Frankies Spuntino kitchen companion & cooking manual : an illustrated guide to 'simply the finest' par Frank Falcinelli
The Perfect Finish: Special Desserts for Every Occasion par Bill Yosses
Food Network Kitchens Cookbook par Food Network Kitchens
How to Boil Water par Food Network Kitchens
Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence par Katherine Alford
Brazilian Table, The par Yara Roberts
Jerk: Barbecue from Jamaica par Helen Willinsky
Pei Mei's Chinese Cook Book Volume I par Fu Pei-Mei
Fine English cookery par Michael Smith
Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. par Daniel J. Mesfin
Good simple cookery : the great English classic in a new illustrated edition par Elisabeth Ayrton
Madhur Jaffrey's Quick & Easy Indian Cooking par Madhur Jaffrey
The art of indian vegetarian cooking par Yamuna Devi
Irish traditional food par Theodora FitzGibbon
Giuliano Bugialli's Foods of Italy par Giuliano Bugialli
Bitter almonds : recollections & recipes from a Sicilian girlhood par Maria Grammatico
A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette par Donald Richie
Couscous and Other Good Food from Morocco par Paula Wolfert
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food par James Villas
2010 New York City Restaurants (ZAGAT Restaurant Guides) par Zagat Survey
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor par Peter Reinhart
Instant Gratification: No-Hassle Desserts in Just About No Time par Lauren Chattman
The Settlement Cookbook Newly Revised and Enlarged Third Edition Newly Revised par Settlement Cook Book Company
In pursuit of flavor par Edna Lewis
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) par Diana Kennedy
Noma: Time and Place in Nordic Cuisine par Rene Redzepi
The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes par Paula Wolfert
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta par Ethan Stowell
Get Grilling par Food Network Kitchens
The Essential New York Times Cookbook: Classic Recipes for a New Century par Amanda Hesser
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses par Paula Lambert
Simple Menus for the Bento Box par Ellen Greaves
Martha Stewart's Hors d'Oeuvres Handbook par Martha Stewart
The United States of Arugula: How We Became a Gourmet Nation par David Kamp
The Big Oyster : history on the half shell par Mark Kurlansky
Making Great Candy: A Sweet Selection of Fun and Easy Recipes par Laura Dover Doran
Canal House Cooking Volume N°5 The Good Life par Melissa Hamilton
Canal House Cooking Volume N°4 Farm Markets & Gardens par Melissa Hamilton
Chez Panisse Cooking par Paul Bertolli
Associated Press Stylebook and Briefing on Media Law 2010 par Darrell Christian
Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat par Michael Schwartz
Best Food Writing 2004 (Tr) par Holly Hughes
The Crabby Cook Cookbook: Recipes and Rants par Jessica Harper
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef par Gabrielle Hamilton
Hamburgers & fries : an American story par John T. Edge
From kitchen to market : selling your gourmet food specialty par Stephen F. Hall
La cocina de mama : the great home cooking of Spain par Penelope Casas
Beard on Bread par James Beard
Flatbreads and flavors : a baker's atlas par Jeffrey Alford
Doughnuts: Simple and Delicious Recipes to Make at Home par Lara Ferroni
Bal's Quick and Healthy Indian par Bal Arneson
From Curries to Kebabs: Recipes from the Indian Spice Trail par Madhur Jaffrey
The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant par Cook's Illustrated
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas par Paul Kirk
Get Grilling par Food Network Kitchens
The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make At Home par O. R. Sweet
First Meals par Annabel Karmel
The Baby Cookbook: A Complete Guide to Nutrition, Feeding, and Cooking for Babies Six Months to Two Years of Age par Karin Knight
Feed me! I'm yours: A recipe book for mothers : delicious, nutritious & fun things to cook up for your kids par Vicki Lansky
Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler par Martha Kimmel
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar par Gesine Bullock-Prado
Salad as a Meal: Healthy Main-Dish Salads for Every Season par Patricia Wells
Plenty: Vibrant Recipes from London's Ottolenghi par Yotam Ottolenghi
The Best Chicken Recipes par The Editors of Cook's Illustrated
The Glamour of Grammar: A Guide to the Magic and Mystery of Practical English par Roy Peter Clark
Moro: The Cookbook par Samuel Clark
Eating and Drinking in Italy par Andy Herbach
Recipes into type : a handbook for cookbook writers and editors par Joan Whitman
Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes par Sephi Bergerson
Pillsbury Easy as Pie: 140 Simple Recipes 1 Readymade Pie Crust = Sweet Success par Pillsbury Editors
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl par Ree Drummond
The Baby and Toddler Cookbook: Fresh, homemade foods for a healthy start par Karen Ansel
Paella par Alberto Herraiz
The Blue Chair Jam Cookbook par Rachel Saunders
The Art of Making Good Cookies: Plain & Fancy par annette ross
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More par Bruce Weinstein
A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG) par Dede Wilson
Cookies Unlimited par Nick Malgieri
The Inn at Little Washington Cookbook: A Consuming Passion par Patrick O'Connell
Cooking in the Moment: A Year of Seasonal Recipes par Andrea Reusing
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley par Dolores Cakebread
The Perfect Recipe: Getting it right every time par Pam Anderson Executive Editor
Think Like a Chef par Tom Colicchio
Roast Chicken and Other Stories (Ebury Paperback Cookery) par Simon Hopkinson
Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens par Marilyn Tausend
Chanterelle: The Story and Recipes of a Restaurant Classic par David Waltuck
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication par Jean-Georges Vongerichten
The Cake Bible par Rose Levy Beranbaum
How to Make An American Layer Cake par Cook's Illustrated Magazine
How to Make a Pie par Cook's Illustrated Magazine
Bar Cookies A to Z (A to Z Cookbooks) par Marie Simmons
How to Make Holiday Desserts par Jack Bishop
Baking Style: Art, Craft, Recipes par Lisa Yockelson
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World par Richard Sax
Edit Yourself: A Manual for Everyone Who Works with Words par Bruce Ross-Larson
Good Housekeeping Drop 5 lbs: The Small Changes, Big Results Diet par Heather K. Jones RD
Mesob Across America: Ethiopian Food in the U.S.A. par Harry Kloman
Lucky Peach Issue 2 par David Chang
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes par Ani Phyo
River Cottage every day par Hugh Fearnley-Whittingstall
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends par Trisha Yearwood
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy par Jim Meehan
Top pot hand-forged doughnuts : secrets and recipes for the home baker par Mark Klebeck
Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights par Caroline Liddell
Perfect cakes par Nick Malgieri
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue par Paul Kirk
Lucky Peach Issue 3 [LUCKY PEACH ISSUE 3] [Paperback] par David (Editor) ; Meehan Chang, Peter (Editor); Ying, Chris (Editor)
Hello, Jell-O!: 50 Inventive Recipes for Gelatin Treats and Jiggly Sweets par Victoria Belanger
The Pioneer Woman Cooks: Food from My Frontier par Ree Drummond
A Girl and Her Pig: Recipes and Stories par April Bloomfield
Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbooks) par John Wright
The Art of Cooking with Vegetables par Alain Passard
The Sweet Life: Desserts from Chanterelle par Kate Zuckerman
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented par Gesine Bullock-Prado
Mugaritz: A Natural Science of Cooking par Andoni Luis Aduriz
Ten dollar dinners par Melissa d' Arabian
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen par Noah Bernamoff
Southern Biscuits par Nathalie Dupree
Jerusalem: A Cookbook par Yotam Ottolenghi
Roots: The Definitive Compendium with more than 225 Recipes par Diane Morgan
The Science of Good Cooking (Cook's Illustrated Cookbooks) par The Editors of America's Test Kitchen and Guy Crosby
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru par Jose Garces
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life par Timothy Ferriss
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle par Diane Sanfilippo
Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico par Roberto Santibanez
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food par Anne Applebaum
How to Barbecue & Roast on the Grill par Jack Bishop
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi par Lauryn Chun
Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails par Anthony Dias Blue
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop par Nathalie Jordi
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends par Debbie Lee
Bobby Flay's Barbecue Addiction par Bobby Flay
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good par Mark Bittman
Bake It Like You Mean It: Gorgeous Cakes from Inside Out par Gesine Bullock-Prado
The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond par Marvin Gapultos
Bacon Nation: 125 Irresistible Recipes par Peter Kaminsky
Jane Grigson's Fruit Book (Cookery Library) par Jane Grigson
Sauces: Classical and Contemporary Sauce Making par James Peterson
Pizza: Seasonal Recipes from Rome's Legendary Pizzarium par Gabriele Bonci
The Book of Schmaltz: Love Song to a Forgotten Fat par Michael Ruhlman
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some par John Currence
Sarabeth's Bakery: From My Hands to Yours par Sarabeth Levine
The Book of Yields: Accuracy in Food Costing and Purchasing par Francis T. Lynch
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand par Andy Ricker
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint par Ivan Orkin
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations par Ree Drummond
Sunny's Kitchen: Easy Food for Real Life par Sunny Anderson
From Scratch par Allen Salkin
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture par Dana Goodyear
Frenchie: New Bistro Cooking par Greg Marchand
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen par Hugh Acheson
Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love par Paul Lowe
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker par Justin Gellatly
The Fat Radish Kitchen Diaries par Ben Towill
Prune par Gabrielle Hamilton
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi par Yotam Ottolenghi
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook par Kristen Miglore
Inside the Test Kitchen: 120 New Recipes, Perfected par Tyler Florence
Climbing the Mango Trees: A Memoir of a Childhood in India par Madhur Jaffrey
The Food Lab: Better Home Cooking Through Science par J. Kenji Lopez-Alt
Make It Ahead: A Barefoot Contessa Cookbook par Ina Garten
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home par Stephen Collucci
Mexico from the Inside Out par Enrique Olvera
Mary Berry's Baking Bible: Over 250 Classic Recipes par Mary Berry
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond par Valerie Bertinelli
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito par Alexandra Raij
Cravings: Recipes for All the Food You Want to Eat par Chrissy Teigen
Grandma's Wartime Kitchen: World War II and the Way We Cooked par Joanne Lamb Hayes
The Gefilte Manifesto: New Recipes for Old World Jewish Foods par Jeffrey Yoskowitz
The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well par Ayesha Curry
The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend par Daphne Oz
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead par Amanda Hesser
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking par Sara Kate Gillingham
Hello, My Name Is Ice Cream: The Art and Science of the Scoop par Dana Cree
Eat More Better: How to Make Every Bite More Delicious par Dan Pashman
Pizza Camp: Recipes from Pizzeria Beddia par Joe Beddia
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes par Jet Tila
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm par Molly Yeh
Jack's Wife Freda: Cooking From New York's West Village par Dean Jankelowitz
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! par Gesine Bullock-Prado
A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food par Eve Turow
Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets par Cara Reed
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains par Tieghan Gerard
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating par Gail Simmons
Downtime: Deliciousness at Home par Nadine Levy Redzepi
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker par Coco Morante
The Sioux Chef's Indigenous Kitchen par Sean Sherman
What's Gaby Cooking: Everyday California Food par Gaby Dalkin
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day par Alexander Smalls
Zoe's Ghana Kitchen par Zoe Adjonyoh
Everyday Exotic: The Cookbook par Roger Mooking
Cherry Bombe: The Cookbook par Kerry Diamond
Sameen Rushdie's Indian Cookery (Picador Cookstr Classics) par Sameen Rushdie

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