Membreartoeat

279 Livres 45 Collections 3 critiques

Collections: Toutes les collections (279), Nouvelle Cuisine (6), European Cuisine (25), Southern Cooking (3), Appetizers (33), California Cuisine (7), Silverbook Research Books (13), Meat & Game (3), Chinese (1), Kitsch Cookbooks (7), French and French Inspired (33), Canadian Cookbooks (2), Baking (1), Books on Food, History,People (9), Italian (2), Jewish Cookbooks (3), Menu Cookbooks (8), Desserts & Sweets (6), Classic Gourmet (36), Vegetarian (16), Professional Books/Catering Books (18), Diets, Calorie counters, nutrition books (38), Brit Food (2), Asian (5), Seafood (9), books that need a Collection (2), Entertaining (14), Preserving (3), Midwest/Chicago (8), Restaurant-Cookbooks (32), NorthEast/NY Cookbooks (17), Southwest Cuisine/Mexican Inspired (8), American Basic Cooking (30), Holiday Cookbooks (5), Untitled collection (1), Natural Foods (11), Tropical SE Cuisine (9), Chef /Writer/TV personality Cookbooks (113), Pacific NW Cookbooks (9), Grill & Barbecue (7), Mexican (8), SouthAmerican (5), Single Topic/Ingredient Cookbook (59), Kid's Cooking (4), Votre bibliothèque (221)
Mots-clés: canning (1), Lee Bailey (1), ultimate waffle recipe (1), contemporary healthy family food (1), classic american food (1), Cooking for one or two (1), country style desserts (1), international menus (1), party entertaining (1), freezing (1), cookies (1), Low Fat Recipes (1), kid's cookbook (1), ice creams (1), pickling (1), Healthy Cooking (1), puddings (1), pies (1), cakes (1), hippie cuisine (1)
Nuages: Nuage des mots-clés, Nuage des auteurs, Miroir des mots-clés
Médias
Inscrit depuis: Sep 5, 2009

Nom réel: Queen Artoeat (no reason to know more)
A propos de ma bibliothèque: Coming to grips with my culinary collection.
A propos de moi: I read for pure enjoyment a wide range of books. I am a food professional writing a book and living in The Smallest State
Lieu (géographique): Providence,RI