Best "Foodie" Books

Description
These are the books about food (other than cookbooks) that have made the biggest impression on you.
1
Un jardin dans les Appalaches
de Barbara Kingsolver
7,662 membres
259 critiques
4.1
8 Members
fancett, brewergirl, lorax, hailelib, SqueakyChu, lahochstetler, lalbro, Bcteagirl,hipdeep
4
My Life in France
de Julia Child
5,146 membres
201 critiques
4.2
6 Members
javagal, Bcteagirl, michigantrumpet, John_Vaughan, Anne_Green, Elizabeth088
5
On Food and Cooking: The Science and Lore of the Kitchen
de Harold McGee
3,672 membres
42 critiques
½ 4.6
5 Members
VisibleGhost, wester, bestem, deebee1, michigantrumpet
6
Alice, Let's Eat: Further Adventures of a Happy Eater
de Calvin Trillin
352 membres
9 critiques
4.1
6 Members
lilithcat, AsYouKnow_Bob, Mr.Durick, altonmann, michigantrumpet, Anne_Green
8
It Must've Been Something I Ate
de Jeffrey Steingarten
921 membres
12 critiques
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
9
An Omelette and a Glass of Wine
de Elizabeth David
713 membres
6 critiques
4.1
6 Members
abbottthomas, kurmee, michigantrumpet, John_Vaughan, Anne_Green, Sheila_A
10
The Art of Eating
de M. F. K. Fisher
1,857 membres
20 critiques
½ 4.4
6 Members
lilithcat, deebee1, kurmee, michigantrumpet, Anne_Green, Elizabeth088
11
Physiologie du goût
de Jean Anthelme Brillat-Savarin
1,521 membres
20 critiques
4
5 Members
lilithcat, WalkerMedia, deebee1, Dilara86, kurmee,fredsmithx
12
The Man Who Ate Everything
de Jeffrey Steingarten
1,676 membres
29 critiques
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
14
Salt: A World History
de Mark Kurlansky
6,083 membres
167 critiques
½ 3.7
5 Members
altonmann, kurmee, John_Vaughan, Anne_Green, mbookshelf
16
A History of the World in 6 Glasses
de Tom Standage
2,714 membres
88 critiques
3.8
5 Members
brewergirl, altonmann, kurmee, John_Vaughan, mspixieears
17
Manifeste pour réhabiliter les vrais aliments
de Michael Pollan
7,526 membres
204 critiques
4
4 Members
wester, javagal, lalbro, Anne_Green
18
Un poisson à la conquête du monde, ou, La fabuleuse histoire de la morue
de Mark Kurlansky
3,243 membres
68 critiques
3.9
4 Members
brewergirl, deebee1, altonmann, John_Vaughan
19
L'Atlas mondial du vin
de Hugh Johnson
1,244 membres
6 critiques
4.2
5 Members
altonmann, kurmee, michigantrumpet, John_Vaughan, Sheila_A
20
The Soul of a Chef: The Journey Toward Perfection
de Michael Ruhlman
855 membres
15 critiques
3.8
4 Members
altonmann, michigantrumpet, Anne_Green, Sheila_A
21
Immoveable Feast: A Paris Christmas
de John Baxter
206 membres
15 critiques
½ 3.6
4 Members
John_Vaughan, lespchef, Anne_Green, Sheila_A
22
The Tenth Muse: My Life in Food
de Judith Jones
524 membres
13 critiques
½ 3.7
3 Members
lilithcat, Anne_Green, Elizabeth088
24
The Apprentice: My Life in the Kitchen
de Jacques Pepin
815 membres
20 critiques
4
4 Members
michigantrumpet, lespchef, Anne_Green, Sheila_A
25
Food in History
de Reay Tannahill
1,284 membres
16 critiques
3.9
3 Members
konallis, kurmee, Anne_Green
26
Le grand Larousse gastronomique
de Collectif
24 membres
4.2
3 Members
Dilara86, michigantrumpet, Elizabeth088
27
The Big Oyster: History on the Half Shell
de Mark Kurlansky
953 membres
26 critiques
½ 3.7
3 Members
brewergirl, altonmann, John_Vaughan
28
Best Food Writing 2010
de Holly Hughes
102 membres
2 critiques
½ 3.3
3 Members
hipdeep, Anne_Green, Sheila_A
29
Ces Françaises qui ne grossissent pas...
de Mireille Guiliano
2,760 membres
42 critiques
½ 3.4
4 Members
SqueakyChu, lespchef, Anne_Green, Elizabeth088,Dilara86
30
Faut-il manger les animaux ?
de Jonathan Safran Foer
3,658 membres
139 critiques
4
3 Members
SqueakyChu, Jenni_Canuck, mspixieears,wester
31
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
de Kimberly Witherspoon
183 membres
3 critiques
½ 3.6
3 Members
hipdeep, Anne_Green, Sheila_A
32
Mastering the Art of French Cooking
de Julia Child
3,382 membres
27 critiques
½ 4.5
3 Members
andomck, lespchef, Elizabeth088
33
Cooking with Fernet Branca
de James Hamilton-Paterson
567 membres
43 critiques
½ 3.7
2 Members
Mr.Durick, avatiakh
34
Tender at the Bone: Growing Up at the Table
de Ruth Reichl
2,973 membres
75 critiques
4
3 Members
wester, andomck, Anne_Green
36
Garlic Is Life: A Memoir With Recipes
de Chester Aaron
26 membres
1 critique
½ 3.5
3 Members
SqueakyChu, Anne_Green, Sheila_A
37
Farm City: The Education of an Urban Farmer
de Novella Carpenter
795 membres
46 critiques
4
2 Members
SqueakyChu, lalbro
38
Jungle
de Upton Sinclair
11,626 membres
129 critiques
3.8
2 Members
John_Vaughan, ManWithAnAgenda
39
Grocery: The Buying and Selling of Food in America
de Michael Ruhlman
297 membres
10 critiques
½ 3.6
2 Members
altonmann, andomck
40
Aventures dans la France gourmande : Avec ma fourchette, mon couteau et mon tire-bouchon
de Peter Mayle
1,332 membres
16 critiques
½ 3.6
2 Members
Bcteagirl, Sheila_A
41
Mon épouse américaine
de Ruth Ozeki
2,053 membres
57 critiques
3.9
2 Members
SqueakyChu, avatiakh
42
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
de Lawrence Osborne
254 membres
5 critiques
½ 3.7
2 Members
altonmann, Sheila_A
44
The Hour: A Cocktail Manifesto
de Bernard DeVoto
98 membres
8 critiques
3.8
2 Members
michigantrumpet, Sheila_A
45
The Oysters of Locmariaquer
de Eleanor Clark
151 membres
3 critiques
3.8
2 Members
deebee1, John_Vaughan
46
Ten Restaurants That Changed America
de Paul Freedman
200 membres
7 critiques
3.8
2 Members
altonmann, Sheila_A
47
Mourjou - Life and Food of an
de Peter Graham
29 membres
2 critiques
½ 4.3
2 Members
abbottthomas, Anne_Green
48
Garlic and Sapphires: The Secret Life of a Critic in Disguise
de Ruth Reichl
2,992 membres
135 critiques
3.9
2 Members
lespchef, Anne_Green
49
The Wines of France: The Essential Guide for Savvy Shoppers
de Jacqueline Friedrich
15 membres
½ 4.5
2 Members
altonmann, Sheila_A
50
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
de Rowan Jacobsen
98 membres
4 critiques
4.2
2 Members
altonmann, Sheila_A
51
Chaud brûlant
de Bill Buford
2,749 membres
86 critiques
3.8
2 Members
altonmann, Elizabeth088
52
Cooking for Geeks: Real Science, Great Hacks, and Good Food
de Jeff Potter
996 membres
13 critiques
4
Member
bestem
53
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
de William Alexander
292 membres
18 critiques
3.8
Member
altonmann
54
Anständig essen: Ein Selbstversuch
de Karen Duve
87 membres
7 critiques
3.9
Member
JuliaMaria
56
Born Round: The Secret History of a Full-time Eater
de Frank Bruni
472 membres
26 critiques
½ 3.5
2 Members
michigantrumpet, Anne_Green
58
Julie et Julia : Sexe, blog et boeuf bourguignon
de Julie Powell
5,785 membres
267 critiques
½ 3.5
2 Members
altonmann, Elizabeth088
59
On the Line
de Eric Ripert
117 membres
1 critique
3.9
2 Members
michigantrumpet, Sheila_A
60
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
de Rowan Jacobsen
107 membres
1 critique
3.9
2 Members
altonmann, John_Vaughan
61
The Tummy Trilogy
de Calvin Trillin
418 membres
2 critiques
4.1
2 Members
altonmann, Anne_Green
62
The Botany of Desire: A Plant's-Eye View of the World
de Michael Pollan
5,313 membres
153 critiques
4
Member
ManWithAnAgenda
63
Consider the Lobster and Other Essays
de David Foster Wallace
4,334 membres
77 critiques
4.1
Member
JuliaMaria
64
Don't Eat This Book : Fast Food and the Supersizing of America
de Morgan Spurlock
603 membres
23 critiques
½ 3.7
Member
SqueakyChu
65
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
de Lisa Fain
96 membres
8 critiques
3.9
Member
andomck
66
Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted
de Annie Hawes
530 membres
12 critiques
3.8
Member
Bcteagirl
67
Mes aventures sur les routes du vin
de Kermit Lynch
259 membres
7 critiques
4
Member
altonmann
68
Mãn
de Kim Thúy
223 membres
20 critiques
3.8
Member
Dilara86
69
Les poissons de la Méditerranée
de Alan Davidson
139 membres
3 critiques
½ 4.3
Member
abbottthomas
70
Good Spirits: A New Look at Ol' Demon Alcohol
de Gene Logsdon
46 membres
½ 4.5
Member
hipdeep
71
The Potlikker Papers: A Food History of the Modern South
de John T. Edge
230 membres
3 critiques
3.9
Member
hipdeep
72
North Atlantic Seafood
de Alan Davidson
157 membres
1 critique
½ 4.5
Member
abbottthomas
73
Cumin, Camels, and Caravans: A Spice Odyssey
de Gary Paul Nabhan
66 membres
2 critiques
3.9
Member
Dilara86
76
Unmentionable Cuisine
de Calvin W. Schwabe
99 membres
4 critiques
3.9
Member
lilithcat
77
The Best American Food Writing 2018
de Ruth Reichl
87 membres
2 critiques
4.2
Member
hipdeep
78
Vie et passion d'un gastronome chinois
de Wenfu Lu
82 membres
5 critiques
4
Member
Dilara86
79
What Einstein Told His Cook: Kitchen Science Explained
de Robert L. Wolke
1,135 membres
26 critiques
½ 3.7
Member
hipdeep
80
Consider the Fork: A History of How We Cook and Eat
de Bee Wilson
1,123 membres
55 critiques
3.9
Member
altonmann
81
Le restaurant de l'amour retrouvé
de Ito Ogawa
144 membres
8 critiques
3
Member
Dilara86
82
Independence Days: A Guide to Sustainable Food Storage & Preservation
de Sharon Astyk
125 membres
2 critiques
4
Member
Bcteagirl
83
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
de Rowan Jacobsen
175 membres
20 critiques
½ 4.3
Member
altonmann
85
America Eats (Iowa Szathmary Culinary Arts Series)
de Nelson Algren
38 membres
½ 3.5
Member
andomck
86
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
de Anthony Bourdain
1,900 membres
37 critiques
½ 3.7
Member
andomck
87
Franklin Barbecue: A Meat-Smoking Manifesto
de Aaron Franklin
303 membres
5 critiques
½ 4.3
Member
hipdeep
89
Dans la dèche à Paris et à Londres
de George Orwell
7,808 membres
131 critiques
4
Member
andomck
90
Broccoli and Other Tales of Food and Love
de Lara Vapnyar
72 membres
7 critiques
3.8
Member
Bcteagirl
91
The Essential Oyster: A Salty Appreciation of Taste and Temptation
de Rowan Jacobsen
36 membres
½ 4.5
Member
altonmann
92
Vinegar and Char: Verse from the Southern Foodways Alliance
de Sandra Beasley
5 membres
4
Member
hipdeep
93
Cooked: A Natural History of Transformation
de Michael Pollan
1,624 membres
52 critiques
4
Member
SqueakyChu
95
Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay
de William W. Warner
533 membres
10 critiques
4.2
Member
altonmann
96
Boire et manger : Traditions et symboles
de Sylvia Malaguzzi
92 membres
½ 4.3
Member
Anne_Green
97
Latin Evolution
de Jose Garces
24 membres
4
Member
andomck
98
The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
de Jeff Cioletti
12 membres
½ 2.5
Member
hipdeep
99
Nice Cup of Tea and a Sit Down
de Nicey
276 membres
9 critiques
3.8
Member
Bcteagirl
100
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
de Jennifer McLagan
237 membres
4 critiques
½ 4.3
Member
andomck