Passer au contenu principal

Classification de la Bibliothèque du CongrèsTX719.T6

⮑ TX. Home economics

⮑ TX1-1110. Home economics

⮑ TX642-840. Cooking

Œuvres sélectionnées (46,719 total)

Kitchen Confidential: Adventures in the Culinary Underbelly par Anthony Bourdain

Julie et Julia : Sexe, blog et boeuf bourguignon par Julie Powell

Better Homes and Gardens New Cook Book par Better Homes and Gardens

My Life in France par Julia Child

On Food and Cooking: The Science and Lore of the Kitchen par Harold McGee

Mastering the Art of French Cooking par Julia Child

Joy of Cooking par Irma S. Rombauer

Garlic and Sapphires: The Secret Life of a Critic in Disguise par Ruth Reichl

Tender at the Bone: Growing Up at the Table par Ruth Reichl

A Cook's Tour: Global Adventures in Extreme Cuisines par Anthony Bourdain

Chaud brûlant par Bill Buford

Betty Crocker's Cookbook par Betty Crocker

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking par Samin Nosrat

How to Cook Everything: Simple Recipes for Great Food par Mark Bittman

Joy of Cooking [1975] par Irma S. Rombauer

The Moosewood Cookbook par Mollie Katzen

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook par Anthony Bourdain

Comfort Me with Apples: More Adventures at the Table par Ruth Reichl

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones par Anthony Bourdain

The Popcorn Book par Tomie dePaola

montrer tout 500

Titres Couvertures

Mots-clés connexes

1980s(258) 1990s(353) American(2,694) American food(318) Anthony Bourdain(147) autobiography(762) basic cooking(79) basics(140) biography(1,637) bread(4,239) British(630) California(433) celebrity(294) celebrity chef(473) celebrity chefs(196) chef(1,843) classic cookbooks(75) comfort food(144) cook(561) cook books(633) cookbook(69,345) cookbooks(22,893) cookery(16,551) cooking(57,400) cuisine(1,085) culinary(1,348) culinary arts(197) diet(781) eating(155) England(555) Europe(475) food(29,528) food culture(82) food essays(71) food history(1,168) food literature(132) Food Network(311) food reference(284) food writing(1,992) foodie(272) gastronomy(1,256) General Cookbook(410) general cooking(1,411) health(1,145) healthy(589) healthy eating(132) history(2,397) home economics(224) how-to(545) humor(1,055) ingredients(217) instructional(191) international(1,163) Italy(2,411) kitchen(2,177) meals(116) Mediterranean(219) New York(539) nutrition(1,086) reference(4,651) regional(674) restaurants(1,797) retro(121) science(1,043) seasonal(398) soul food(125) southern(600) Southern Living(315) sweets(86) talent(118) technique(645) television(484) travel(1,433) usa(999) vegan(4,376) veganism(275) vegetarian(9,774) vegetarianism(485) vintage cookbook(122) wine(258)

Sujets associés

What is the LCC?

The Library of Congress Classification (LCC) is used by the most academic libraries in the US and many around the world.

Genres associés

Genres

General Nonfiction

Health & Wellness

Supergenres

MDS connexes

641. TechnologyHome and family managementFood And Drink

641 TechnologyHome and family managementFood And Drink

641.5 TechnologyHome and family managementFood And DrinkCooking, cookbooks

641.59 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cooking

641.597 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth America

641.56 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations

641.8 TechnologyHome and family managementFood And DrinkCooking Specific Dishes

641.594 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingEurope

641.563 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations Healthy Cooking

641.86 TechnologyHome and family managementFood And DrinkCooking Specific DishesDesserts

641.6 TechnologyHome and family managementFood And DrinkCooking specific materials

641.595 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingAsia

641.81 TechnologyHome and family managementFood And DrinkCooking Specific DishesCooking side dishes, sauces, garnishes

641.5636 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations Healthy CookingVegetarian cooking

641.865 TechnologyHome and family managementFood And DrinkCooking Specific DishesDessertsBaking

641.5973 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth AmericaUnited States

641.815 TechnologyHome and family managementFood And DrinkCooking Specific DishesCooking side dishes, sauces, garnishesBread and bread-like foods

641.55 TechnologyHome and family managementFood And DrinkCooking, cookbooksQuick Meals

641.5945 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingEuropeItaly

641.82 TechnologyHome and family managementFood And DrinkCooking Specific DishesEntrees, Main Dishes

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

Ce site utilise des cookies pour fournir nos services, optimiser les performances, pour les analyses, et (si vous n'êtes pas connecté) pour les publicités. En utilisant Librarything, vous reconnaissez avoir lu et compris nos conditions générales d'utilisation et de services. Votre utilisation du site et de ses services vaut acceptation de ces conditions et termes.