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5 oeuvres 140 utilisateurs 2 critiques

A propos de l'auteur

Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and a specialist in the religion, culture and politics of the Middle East. He is the author of Law and Power in the Islamic World, Islam, the People and the State and co-editor of A Taste of Thyme: the afficher plus Culinary Cultures of the Middle East (all I. B. Tauris). afficher moins

Œuvres de Sami Zubaida

Étiqueté

Partage des connaissances

Date de naissance
1937
Sexe
male
Nationalité
Iraq
Lieux de résidence
London, England, UK

Membres

Critiques

This book is a collection of essays by a number of scholars. Some are standard factual (and dull) but important, others are much more fun to read. They cover both the history of food from the past, up to eating habits today. This is useful for anyone interested in the foods and food habits of the Near and Middle East.
 
Signalé
lilinah | 1 autre critique | Apr 17, 2009 |
Lots of articles just the right size. One can read about the history of layered bread, the types of rice eaten, and who eats what when.
½
 
Signalé
drinkingtea | 1 autre critique | Apr 27, 2006 |

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Statistiques

Œuvres
5
Membres
140
Popularité
#146,473
Évaluation
3.9
Critiques
2
ISBN
22

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