Trisha Yearwood

4 stars, This chick can cook!

TRISHA'S KITCHEN by Trisha Yearwood

Trisha Yearwood has created a lovely cookbook, full of Southern cooking recipes. Some are the old recipes that you know and love and some are more New Age style recipes with a lot of the more modern ingredients and names. The forward is presented by her husband, fellow Country Music Superstar, Garth Brooks. All of their family members participated and contributed, along with a few special friends.

Of course, everyone knows there should be lots of Bacon! Bacon with its own recipes and recipes with bacon in them, probably every single bacon recipe is great.

I jotted down a donut recipe, called Buttermilk Yeasted Donuts. Trisha has them near her recipe for Galaxy Donuts. She mentions the fact that you can use premade donuts or use this recipe for donuts. I'm looking at donut recipes to find one that everyone in our family loves.

The cookbook is pleasing to the eye and has a full-color photograph for each recipe that is beautifully presented in a tasteful setting.

Thankfully, I received a complimentary copy of #trishaskitchen from #netgalley #marinerbooks @marinerbooks @trishayearwood #trishayearwood #garthbrooks @garthbrooks I was under no obligation to post a review.… (plus d'informations)

This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book.

There are healthy options for the traditional southern food such as oven fried chicken instead of frying in oil. Lots of tips and established recipes you will love. I also like the fact that the ingredients for recipes are not hard to find. A typical trip to the grocery store, nothing fancy, easy to make dishes. The short list of recipes I want to try soon are maple salmon, apple pie, the steak with the honey marinade………drool worthy chow here!

A nice tribute to her upbringing and the food that helped make memories. I would be proud to write a cookbook like this one.… (plus d'informations)