Photo de l'auteur

Katsuji Yamamoto

Auteur de Sushi

4 oeuvres 150 utilisateurs 2 critiques

A propos de l'auteur

Comprend les noms: Yamamoto Katsuji

Œuvres de Katsuji Yamamoto

Sushi (1990) 79 exemplaires
The Sushi Cookbook (1999) 67 exemplaires
Stap-voor-stap sushi (2005) 1 exemplaire

Étiqueté

Partage des connaissances

Nom canonique
Yamamoto, Katsuji
Sexe
male

Membres

Critiques

Indeholder "Introduction", "Nigiri-Zushi and Maki", "Other Types of Sushi and Sashimi", "Sushi Bar", "Tea", "Drinks with Sushi", "Sushi and Health", "Sushi at Home", "In the Kitchen", "Sushi Techniques", "Buying Fish", "Filleting Fish", "Vegetables", "Other Ingredients", "Dashi and Soup", "Preparing Kampyō and Shiitake", "Garnishes", "Sushi Rice", "Nigiri-Zushi Technique", "Maki Technique", "Abalone (Awabi)", "California Roll and Vegetable Roll", "Clams", "Egg Pancake (Tomago)", "Large Rolls (Futo-maki)", "Halibut (Hirame) and Salmon (Sake)", "Deep-Fried Tofu (Inari)", "Mackerel (Saba) and Gizzard Shad (Kohada)", "Octopus (Tako)", "Rainbow Roll", "Roe", "Scallops (Hotate-Gai) and Oysters (Kaki)", "Scattered Sushi (Chirashi-Zushi)", "Sea Bream (Tai)", "Sea Eel (Anago) and Eel (Unagi)", "Sea Urchin (Uni)", "Prawns (Ebi)", "Smoked Salmon", "Spicy Sushi", "Squid (Ika)", "Temaki", "Tiger Eye", "Tuna (Maguro), Yellowtail (Hamachi), Bonita (Kaisuo) and Swordfish (Ma-kajiki)", "The Four Seasons", "Glossary", "Index".

Udmærket lille bog med fif til at lave sushi selv. God råvarer, en skarp kniv og omhyggelighed.
… (plus d'informations)
 
Signalé
bnielsen | 1 autre critique | Jul 23, 2020 |
Want to filet your own sashimi? This is the book! Clear photos of processing the fish and constructing the sushi from various species.
 
Signalé
cookebooks | 1 autre critique | Jan 26, 2008 |

Vous aimerez peut-être aussi

Auteurs associés

Statistiques

Œuvres
4
Membres
150
Popularité
#138,700
Évaluation
2.9
Critiques
2
ISBN
35
Langues
8

Tableaux et graphiques