Diane Rossen Worthington

Auteur de Soup

24 oeuvres 1,267 utilisateurs 8 critiques

A propos de l'auteur

Diane Rossen Worthington, escritora y consultora de alimentos que reside en Los Angeles, se graduo en la escuela Cordon Bleu de Londres teniendo como maestros a James Beard y Madeleine Kamman, entre otros

Comprend les noms: Diane Worthington, Diane R Worthington, Diane Rossen Worthington, Worthington Rossen, Diane

Séries

Williams-Sonoma Healthy Collection

Œuvres de Diane Rossen Worthington

Populaires Récent

Soup (2001) 234 exemplaires

Stir-Fry (1994) 114 exemplaires

Potatoes (1994) 112 exemplaires

Seriously Simple: Easy Recipes for Creative Cooks (2002) 97 exemplaires

The Cuisine of California (1977) 93 exemplaires

French (2003) 89 exemplaires

Soup & Stew (2004) 73 exemplaires

Diner: The Best of Casual American Cooking (1995) 67 exemplaires

The Taste of Summer : Inspired Recipes for Casual Entertaining (1988) 57 exemplaires

American Bistro (1997) 49 exemplaires

Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1) (1998) 40 exemplaires

The California Cook (1994) 39 exemplaires

The New California Cook: Casually Elegant Recipes with Exhilarating Flavor (2006) 32 exemplaires

Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (2007) 30 exemplaires

Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining (2012) 29 exemplaires

The Taste of the Season: Inspired Recipes for Fall and Winter (2004) 29 exemplaires

Snow Country Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors) (1999) 26 exemplaires

Healthy Side Dishes (1995) 25 exemplaires

Healthy First Courses (1995) 16 exemplaires

Francesca: French, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) (2004) 5 exemplaires

Side Dishes (Williams-Sonoma Basics Collection) (1995) 4 exemplaires

The Taste of the Season: Inspired Recipes for Fall and Winter 3 exemplaires

First Courses (Williams-Sonoma Basics Collection) (1995) 3 exemplaires

Seriously Simple Deck: 50 Recipes for Simply Delicious Meals (2008) 1 exemplaire

Explorateur d'oeuvres

Étiqueté

641 food (3) A lire (5) Alimentation et Cuisine (12) American cooking (5) Américain (14) BN (7) C (9) California cooking (4) Californie (20) Chef cuisinier (3) Cocina / Williams-Sonoma / Colección (3) Cookbook; To UGA (6) Cuisine (6) Cuisine (14) Cuisine californienne (6) Cuisson des aliments (136) Divertissant (6) general cooking (6) Kindle (3) Livre de cuisine (166) Livres de cuisine (47) Légumes (4) NF (3) non-fiction (27) Nourriture (27) Nutrition (3) Pique-nique (4) Pomme de terre (12) Possédé (4) Recette de cuisine (22) REF (3) regional cooking (3) Régional (5) Saisonnier (5) Salade (3) Soupe (41) Série (6) W-S kitchen library (5) Williams-Sonoma (10) Williams-Sonoma Collection (4)

Traduction des mots-clés activée

Partage des connaissances

Date de naissance: 1948-04-20
Sexe: female
Nationalité: USA
Lieux de résidence: Los Angeles, California, USA
Professions: cuisine expert
radio show host
syndicated columnist
editor
Prix et distinctions: International James Beard Award

Membres

Critiques

Williams-Sonoma Collection: Soup & Stew par Maren Caruso

I owned this cookbook on an ebook. It’s all about soups & stews!

Signalé

HRKandel | May 17, 2018 |

Williams-Sonoma Collection: French par Diane Rossen Worthington

I owned this cookbook on a hardcover. It’s all about French!

Signalé

HRKandel | May 17, 2018 |

Williams-Sonoma Collection: Soup par Diane Rossen Worthington

I owned this cookbook on an ebook. It’s all about soups!

Signalé

HRKandel | 1 autre critique | May 17, 2018 |

Sopas / Soups (Williams-Sonoma) (Spanish Edition) par Diane Rossen Worthington

This book really motivate you to cook easy to follow and most of the time you can find all the ingredients. This is really important specially when you live in countries like Poland that in the winter we can't find as many vegetables as we want. They keep you warm in the winter...

Signalé

CaroPi | 1 autre critique | May 6, 2014 |

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