C. M. Woolgar
Auteur de The Great Household in Late Medieval England
A propos de l'auteur
C. M. Woolgar is Reader and Head of Special Collections at the University of Southampton Library.
Œuvres de C. M. Woolgar
Household Accounts from Medieval England: Part 2: Diet Accounts (ii), Cash, Corn and Stock Accounts, Wardrobe Accounts, (1993) 6 exemplaires
Household Accounts from Medieval England: Part 1: Introduction, Glossary, Diet Accounts (i) (Records of Social and… (1992) 5 exemplaires
Testamentary Records of the English and Welsh Episcopate, 1200-1413: Wills, Executors' Accounts and Inventories, and… (2011) 3 exemplaires
Archives of the Jewish Chronicle 1841-1990, Ms225, University of Southampton Library, Archive Lists, Catalogue and… (1994) 1 exemplaire
Archives of Jewish Care 1757-1989. Ms173 University of Southampton Library, archive lists, catalogues and guides… (1993) 1 exemplaire
Wellington, His Papers and the Nineteenth-century Revolution in Communication: Inaugural Lecture, University of… (2009) 1 exemplaire
A Guide to the Archive and Manuscript Collections of the Hartley Library, University of Southampton, MSS 201-300… (2000) 1 exemplaire
Gifts of Food in Late Medieval England 1 exemplaire
The Great Households in Later Medieval England 1 exemplaire
Étiqueté
Partage des connaissances
- Nom légal
- Woolgar, Christopher Michael
- Sexe
- male
- Nationalité
- UK
- Professions
- head of special collections (university of southampton)
academic
historian
Membres
Critiques
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Statistiques
- Œuvres
- 15
- Membres
- 299
- Popularité
- #78,483
- Évaluation
- 4.0
- Critiques
- 2
- ISBN
- 18
Chris Woolgar's book is a study of of that different culture. Drawing upon a range of resources, he describes the variety of foods available for the medieval English palette and how they prepared them. As he notes at the start, food was central to the lives of people in ways that often were obscured by their ubiquity, even to the point where it was central to the common religious ritual of the mass. Their cuisine was more limited than is the case today, with grains more central to the diet and meat uncommon to all but the elite table. Yet it is a misconception to regard the diet as dull, as herbs, spices, and sweeteners often enlivened the taste of the foods available to them, often in the form of sauces and other supplements to their food preparation.
Encompassing everything from hunger to tastes Woolgar's book is an impressively broad study of its subject. By approaching the medieval English through their food he makes them accessible in a way few studies have before his, thanks to an approach that is never less than interesting in its insights and conclusions. Thanks to it we have a window into the lives of the English that shows both how different their lives were and yet how relatable they are to us today.… (plus d'informations)