Bee Wilson
Auteur de Consider the Fork: A History of How We Cook and Eat
A propos de l'auteur
Bee Wilson is an acclaimed food writer, historian, and author. The author of numerous books, including Consider the Fork, Wilson lives in Cambridge, United Kingdom.
Œuvres de Bee Wilson
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (2008) 241 exemplaires
Oeuvres associées
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) — Contributeur — 27 exemplaires
Étiqueté
Partage des connaissances
- Nom légal
- Wilson, Beatrice Dorothy
- Date de naissance
- 1974-03-07
- Sexe
- female
- Nationalité
- UK
- Pays (pour la carte)
- England, UK
- Lieu de naissance
- Oxford, Oxfordshire, England, UK
- Études
- Trinity College, Cambridge
- Professions
- food writer
journalist
historian - Relations
- Wilson, Emily R. (sister)
Wilson, A.N. (father)
Duncan-Jones, Katherine (mother) - Organisations
- New Statesman (food critic)
Sunday Telegraph (columnist)
Cambridge University (St John's College) (research fellow) - Prix et distinctions
- BBC Radio 4 Food Writer of the Year (2002)
British Guild of Food Writers (Food Journalist of the Year ∙ 2004)
British Guild of Food Writers (Food Journalist of the Year ∙ 2008)
Membres
Critiques
Listes
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 9
- Aussi par
- 1
- Membres
- 2,140
- Popularité
- #12,025
- Évaluation
- 3.9
- Critiques
- 74
- ISBN
- 79
- Langues
- 10