Joyce White
Auteur de Brown Sugar: Soul Food Desserts from Family and Friends
A propos de l'auteur
Joyce White writes a weekly column, "Soul in the Kitchen," which appears in newspapers across the country. Her work has appeared in the Boston Globe, the New York Times, Newsday, the Chicago Tribune, the Montreal Gazette, Essence, and Heart and Soul. She has also worked as an associate food editor afficher plus at the Ladies' Home Journal and as a reporter and editor at the New York Daily News. Ms. White is a founding member of the New York Wine Writers Circle and has studied at the Cordon Bleu cooking school in Paris. She lives in New York City afficher moins
Œuvres de Joyce White
Oeuvres associées
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
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Statistiques
- Œuvres
- 13
- Aussi par
- 1
- Membres
- 144
- Popularité
- #143,281
- Évaluation
- 4.3
- Critiques
- 2
- ISBN
- 14