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13+ oeuvres 144 utilisateurs 2 critiques

A propos de l'auteur

Joyce White writes a weekly column, "Soul in the Kitchen," which appears in newspapers across the country. Her work has appeared in the Boston Globe, the New York Times, Newsday, the Chicago Tribune, the Montreal Gazette, Essence, and Heart and Soul. She has also worked as an associate food editor afficher plus at the Ladies' Home Journal and as a reporter and editor at the New York Daily News. Ms. White is a founding member of the New York Wine Writers Circle and has studied at the Cordon Bleu cooking school in Paris. She lives in New York City afficher moins

Comprend les noms: Joyce White (Designer)

Œuvres de Joyce White

A Novel Approach (1999) 9 exemplaires
Writing and Selling Articles (1994) 8 exemplaires
Writing For Love and Money (1994) 8 exemplaires
Honey in the Kitchen (1978) 4 exemplaires
More Honey in the Kitchen (1991) 3 exemplaires
Burro Creek Canyon (2007) 1 exemplaire
Mountain Echoes (2008) 1 exemplaire
Hozoni (2011) 1 exemplaire
Sand in Our Sandals (2013) 1 exemplaire

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Critiques

A practical book to keep in the kitchen - from honey marmalade, sweets and meat dishes to wax polish and honey fly paper.
 
Signalé
Ealing_Beekeepers | Dec 17, 2011 |
A wonderful cookbook! The recipes are great, and the presentation is excellent. I loved how the author included stories that revealed the context of the recipes as well as the bare bones.
 
Signalé
xicanti | Oct 22, 2006 |

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Statistiques

Œuvres
13
Aussi par
1
Membres
144
Popularité
#143,281
Évaluation
½ 4.3
Critiques
2
ISBN
14

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