A propos de l'auteur
Ari Weinzweig is the founding partner of Zingerman's Community of Businesses. He lives in Ann Arbor, Michigan
Œuvres de Ari Weinzweig
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More (2003) 314 exemplaires
A Lapsed Anarchist's Approach to Building a Great Business (Zingerman's Guide to Good Leading) (2010) 52 exemplaires
A Lapsed Anarchist's Approach to Being a Better Leader (Zingerman's Guide to Good Leading) (2012) 31 exemplaires
A Lapsed Anarchist's Approach to Managing Ourselves (Zingerman's Guide to Good Leading) (2013) 19 exemplaires
A guide to good olive oil: An introduction to understanding, eating and enjoying extra virgin olive oil (Zingerman's… (1995) 13 exemplaires
A Lapsed Anarchist's Approach to the Power of Beliefs in Business (Zingerman's Guide to Good Leading) (2016) 11 exemplaires
Humility: A Humble, Anarchist Inquiry 1 exemplaire
The Art of Business: Why I Want to Be an Artist 1 exemplaire
A Six-Pointed Hope Star: Systemically Shining the Light of Hope Across Your Organization 1 exemplaire
The Power of Beliefs in Business: How What We Believe Alters What Happens at Work Every Day 1 exemplaire
Twelve Natural Laws of Building a Great Business 1 exemplaire
Writing a Vision of Greatness 1 exemplaire
Revisiting the Power of Visioning 1 exemplaire
The Power of Personal Visioning 1 exemplaire
A Recipe for Servant Leadership 1 exemplaire
Food & Wine's Guide to the Cheese Course 1 exemplaire
Étiqueté
Partage des connaissances
- Nom canonique
- Weinzweig, Ari
- Date de naissance
- 1956
- Sexe
- male
- Professions
- business founder
food critic
Membres
Critiques
Zingerman's Guide to Good Eating: How to Choose the… par Ari Weinzweig
This book is quite old, but it taught me how to choose the best ingredients and gave me pointers I couldn't find online. I absolutely recommend it to gourmands. In fact, everyone. Why buy something awful when you can educate yourself and buy the real stuff?
This book tells this history of Artisan cheese in Wisconsin. A collectible limited edition handmade chapbook printed on sustainably-forested paper.
I think the recipes in this one are actually unnecessary. It's much more useful for the how-to-choose parts. Also not a fan of the illustrations, but that's incidental and no reason to get a hate-on for it. An ok book, but a good resource, if that makes sense.
A delightful book. This could have been a cheesy, hokey book about bacon with some cruddy recipes, weird pictures and the like. Instead it's a very fun read by an author who not surprisingly loves food. Quirky and zany with lots of interesting information about bacon for the foodie. I'm going to seek out some other books by the author since I'm not likely to get a chance to visit Zingerman's myself any time soon. Glad I picked up the book.
This book made me smile, which is something books about food too often forget to do.… (plus d'informations)
This book made me smile, which is something books about food too often forget to do.… (plus d'informations)
Prix et récompenses
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Statistiques
- Œuvres
- 25
- Membres
- 571
- Popularité
- #43,841
- Évaluation
- 3.9
- Critiques
- 9
- ISBN
- 17
- Langues
- 1