Q. Edward Wang

Great book. The reading is a bit "academic" but I really enjoyed it. My only complaint is minor. I grew up in South Korea. I wish there had been a little more effort to include the Korean/Japanese equivalent words so I could reference the Korean version for better understanding. He added them sometimes. I realize that there isn't always an exact equivalent but there is almost always something similar or related. For example, off the top of my head, Chinese rice punch Jiuniang. There is no exact match but you could add something like "Jiuniang (related to Korean sikhye or Japanese amazake)."… (plus d'informations)