Ming Tsai
Auteur de Blue Ginger: East Meets West Cooking with Ming Tsai
A propos de l'auteur
Œuvres de Ming Tsai
Oeuvres associées
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contributeur — 183 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 1964-03-29
- Sexe
- male
- Lieux de résidence
- Newport Beach, California, USA
Dayton, Ohio, USA
Membres
Critiques
Blue Ginger : East meets West cooking with Ming Tsai par Ming Tsai
Instructive and entertaining, though the sheer number of steps and ingredients involved (including many we don't usually have in our kitchen) means this will be mostly an aspirational cookbook. But to me it was still worth the read to learn about Ming Tsai's East-West style and to get ideas of different flavor/texture combinations. Plus, if I ever get back to Blue Ginger I might be able to even sound smart about what I'm eating. :)
These are not one-pot recipes. Ming cheats by reusing a pot, not counting prep work, etc., etc. That said, they are pretty good recipes — the shrimp "bouillabaisse" is excellent, and the crisp tofu with miso butter is a brilliant idea.
But the (gorgeous) photographs are utterly unrealistic -- no Israeli couscous I have ever made looked remotely like the image here -- and the "affordable" of the title is just risible.
I'm looking forward to going to Blue Ginger in a few months, and will continue to make the recipes praised above, and try his ginger-poached chicken, but this is not a book I would keep on my shelf.… (plus d'informations)
But the (gorgeous) photographs are utterly unrealistic -- no Israeli couscous I have ever made looked remotely like the image here -- and the "affordable" of the title is just risible.
I'm looking forward to going to Blue Ginger in a few months, and will continue to make the recipes praised above, and try his ginger-poached chicken, but this is not a book I would keep on my shelf.… (plus d'informations)
This is a good selection of dishes from a well known celebrity chef. Some of his other cookbooks are simply too complicated for the average person. But these recipes aren't too complicated, and of course are rather tasty.
Some interesting recipes that are doable for the homecook.
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Statistiques
- Œuvres
- 7
- Aussi par
- 2
- Membres
- 559
- Popularité
- #44,693
- Évaluation
- 3.7
- Critiques
- 5
- ISBN
- 15
- Langues
- 1