Richard Tapper
Auteur de A Taste of Thyme: Culinary Cultures of the Middle East
Œuvres de Richard Tapper
A Taste of Thyme: Culinary Cultures of the Middle East (1994) — Directeur de publication — 68 exemplaires
Frontier Nomads of Iran: A Political and Social History of the Shahsevan (Cambridge Middle East Studies) (1997) 8 exemplaires
Technology, Tradition and Survival: Aspects of Material Culture in the Middle East and Central Asia (History and… (2002) 4 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- male
Membres
Critiques
A Taste of Thyme : Culinary Cultures of the Middle… par Sami Zubaida
This book is a collection of essays by a number of scholars. Some are standard factual (and dull) but important, others are much more fun to read. They cover both the history of food from the past, up to eating habits today. This is useful for anyone interested in the foods and food habits of the Near and Middle East.
Lots of articles just the right size. One can read about the history of layered bread, the types of rice eaten, and who eats what when.
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 12
- Membres
- 189
- Popularité
- #115,306
- Évaluation
- 3.2
- Critiques
- 2
- ISBN
- 44
- Langues
- 4