Rachel Marie Stone

Rachel Marie Stone teaches English at the Stony Brook School in Stony Brook, New York, Her writing about food, faith, justice, and maternal health has appeared in the New York Times, the Washington Post, the Huffington Post, Christianity Today, the Christian Century, and Sojourners. Her books afficher plus include the revised More-with-Less cookbook and Eat with joy, which won a Christianity Today Book Award. She and her husband, Tim, have two sons. afficher moins