Robert Sternberg (2)
Auteur de The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews
Pour les autres auteurs qui s'appellent Robert Sternberg, voyez la page de désambigüisation.
Œuvres de Robert Sternberg
The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews (1996) 53 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- male
Membres
Critiques
Yiddish Cuisine: A Gourmet Approach to Jewish… par --N/A--
Very useable, thoughtful basic ashkie recipes that turn out right. Carrot soup is excellent.
Yissish Cusisine: A Gourmet's Approach to Jewish Cooking is a classic kosher cookbook and textbook on the traditional foods of Yiddish-speaking Jewry. It's recipes evoke the spirit and flavor of the Jewish kitchens of Eastern and Central Europe and turn of the century America. Filled with Yiddish folklore, food lore, and period photos as well as historical information about the dishes, this book is a living tribute to the Jewish communities that were destroyed by the Nazis as to the Jewish Immigrants who settled in the United States before WWII… (plus d'informations)
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Auteurs associés
Statistiques
- Œuvres
- 2
- Membres
- 74
- Popularité
- #238,154
- Évaluation
- 4.6
- Critiques
- 2
- ISBN
- 24
- Langues
- 4