Marlena Spieler (1949–2023)

Auteur de Cooking Arts Collection: Cooking Essentials

61+ oeuvres 1,689 utilisateurs 8 critiques

A propos de l'auteur

Marlena Spieler es una reconocida autora de libros de cocina, escritora y comentarista de television sobre temas gastronomicos. Entre sus muchos libros se encuentran Peppers, Peppers, Peppers; Classic Barbecue and Grill Cookbook; y el ganador de un premio Feeding Friends. Ademas de escribir una afficher plus columna en la seccion gastronomica del San Francisco Chronicle, tambien colabora en Bon Appetit y otras revistas Chuck Williams, editor en jefe, ha contribuido a revolucionar la manera de cocinar en Estados Unidos. Inauguro su primera tienda Williams-Sonoma en el poblado vitivinicola californiano de Sonoma en 1956. En la actualidad existen mas de 200 tiendas a lo largo y ancho de dicho pais afficher moins

Comprend les noms: M. Spieler, Spieler Marlena, Marlene Spieler, Marlena Spieler, Marlene Spieler, Marlena Spieler Sp

Œuvres de Marlena Spieler

Populaires Récent

Cooking Arts Collection: Cooking Essentials (1999) 246 exemplaires

Vegetable (2002) 166 exemplaires

Jewish Cooking (2002) 146 exemplaires

Mexican (Cookshelf) (2000) 146 exemplaires

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World (2004) 110 exemplaires

Grilled Cheese: 50 Recipes to Make You Melt (2004) 108 exemplaires

Macaroni And Cheese (2005) 92 exemplaires

The Vegetarian Bistro: 250 Authentic French Regional Recipes (1997) 63 exemplaires

Classic Barbecue & Grill Cookbook (1901) 51 exemplaires

Yummy Potatoes: 65 Downright Delicious Recipes (2007) 42 exemplaires

The Complete Guide to Traditional Jewish Cooking (2003) 40 exemplaires

Peppers Peppers Peppers: Jalapeño, chipotle, serrano, sweet bell, poblano and more - in a riot of color and flavor (1999) 35 exemplaires

101 Essential Tips: Barbecue (1998) 34 exemplaires

The Jewish Heritage Cookbook (2002) 32 exemplaires

Hot & Spicy: Unusual, Innovative Recipes From the World's Fiery Cuisines (1985) 29 exemplaires

The Flavor of California: Fresh Vegetarian Cuisine from the Golden State (1992) 26 exemplaires

The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles (1996) 23 exemplaires

Mexican Cookbook: A Practical Guide to Preparing and Cooking Delicious Mexican Meals (2006) 21 exemplaires

Vegetarian Pasta: An Earthly Delight Cookbook (Earthly Delight Cookbook Series) (1995) 20 exemplaires

From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen (1991) 19 exemplaires

A Feast of Mushrooms (1998) 19 exemplaires

Olives: Cooking With the Olive and Its Oil (1998) 19 exemplaires

Sun Drenched Cuisine (1986) 16 exemplaires

The Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes (1991) 13 exemplaires

The Jewish Traditions Cookbook (2006) 13 exemplaires

Jewish Food for Festivals and Special Occasions (2003) 13 exemplaires

Kosher Cooking (2004) 13 exemplaires

Cuisine mexicaine (2003) 12 exemplaires

Mexican Recipes Traditional Recipes For The Perfect Mexican Feast (2004) 11 exemplaires

Kosher and Traditional Jewish Cooking: Authentic recipes from a classics culinary heritage: 120 delicious dishes shown… (2008) 8 exemplaires

MEXICAN SNACKS AND SALSAS (1996) 8 exemplaires

Kosher Cooking: The ultimate guide to Jewish food and cooking (2010) 8 exemplaires

Naturally Good International Whole Food (1974) 8 exemplaires

Mediterranean Cooking the Healthful Way (1997) 7 exemplaires

Pasta: Over 100 Tempting Recipes (2003) 7 exemplaires

Beggars' Banquets: Recipes to Impress Your Friends That Won't Break the Bank (1999) 7 exemplaires

Jewish Recipe Book (Greatest-Ever) (2008) 6 exemplaires

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) (2018) 5 exemplaires

Feeding Friends: Recipes to Impress That Won't Break the Bank (2000) 5 exemplaires

Mexican Snacks & Salsas (1996) 5 exemplaires

Mexican (Creative Cooking) (2000) 4 exemplaires

Kookgids Mexicaans (2003) 3 exemplaires

La parrilla clásica 3 exemplaires

Flavors of Mexico : Fresh, Simple Twists on Classic Regional Dishes (1991) 2 exemplaires

200+ vegetarian pasta recipes (1993) 2 exemplaires

Jewish Festival Food: Eating for Special Occasions: 75 Delicious Dishes For Every Holiday And Celebration (2015) 2 exemplaires

Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs (2013) 2 exemplaires

EL SABOR DE MEXICO (2008) 2 exemplaires

Mexican Main Dishes (1996) 2 exemplaires

Champignons & Co. (2002) 2 exemplaires

30 Minute Vegetarian Italian Cookbook (1998) 2 exemplaires

Best-Ever Book of Jewish Cooking: Authentic Recipes From A Classic Culinary Heritage: Delicious Dishes Shown In 220… (2018) 2 exemplaires

Recipes from my Jewish grandmother : traditions, techniques, ingredients, 150 dishes (2012) 1 exemplaire

Grillimine (1999) 1 exemplaire

Beste Rezepte Mexikanische Küche 1 exemplaire

Koshercooking: the ultimate guide to Jewish food and cooking, with over 75 traditional recipes 1 exemplaire

Mexikanska kokboken : en praktisk guide i konsten att laga het och läcker mexikansk mat (2009) 1 exemplaire

Cocina tradicional Judía y Kasher: Descubra la herencia gastronómica y los secretos culinarios de las culturas… (2008) 1 exemplaire

Let's Cook Mexican (2003) 1 exemplaire

Olasz vegetáriánus ételek 30 perc alatt (1999) 1 exemplaire

La parrilla clásica 1 exemplaire

Explorateur d'oeuvres

Oeuvres associées

Classic Home Cooking (1995) 121 exemplaires

Étiqueté

Barbecue (7) BN (6) C (6) casher (6) Champignon (5) cook books (5) Cuisine (4) Cuisine (45) cuisine française (12) Cuisine végétarienne (4) Cuisson des aliments (165) Culinaire (5) Food--Vegetables/Roots (6) France (16) Français (10) Fromage (17) Gastronomie (5) general cookbooks (5) Italien (5) Jewish cooking (17) Judaïsme (11) Juif (26) Livre de cuisine (221) Livres de cuisine (82) Légumes (18) Mexicain (17) Mexican cooking (9) Mexique (6) non-fiction (46) Nourriture (73) Nourriture et boisson (8) Paris (14) peppers (5) pictorial (4) Pâtes alimentaires (9) Recette de cuisine (31) REF (10) sandwiches (6) Végétarien (29) Williams-Sonoma (5)

Traduction des mots-clés activée

Partage des connaissances

Autres noms: Smith, Marlena (birth name)
Date de naissance: 1949-04-16
Date de décès: 2023-07-06
Sexe: female
Nationalité: USA
Pays (pour la carte): USA
Lieu de naissance: Sacramento, California, USA
Lieux de résidence: UK
Professions: Food writer
Relations: Spieler, David (husband - first, divorced)
Prix et distinctions: International Cookbook Award (Feeding Friends - Best Entertaining Cookbook- 2000)
World Gourmand Book Awards (Jewish Heritage Cooking - Special Jury Award - 2003)

Membres

Critiques

Williams-Sonoma Collection: Vegetable par Marlena Spieler

I owned this cookbook on an ebook. It’s all about vegetables!

Signalé

HRKandel | May 17, 2018 |

Macaroni And Cheese par Marlena Spieler

I'm sure there are some great recipes in here, but why bother when you can go to J. Alexander's for mac & cheese?! And a 40% off bottle of wine, if it happens to be a Thursday....

Signalé

wwrawson | 1 autre critique | Mar 31, 2013 |

Jewish Cooking par Marlena Spieler

NO OF PAGES: 256 SUB CAT I: Food SUB CAT II: Cooking SUB CAT III: Traditions DESCRIPTION: An insightful and evocative introduction leads you through the history of the Jewish people and their cuisine, their holidays and festivals, and the importance of food in everyday life. A comprehensive guide to Jewish foods explores the significance of each food, and the religious laws that govern what may and may not be eaten. Over 150 recipes have bben drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa, and India. Enjoy classic Ashkenazi gefilte fish from the Old Country, Israeli barbecued chicken, Libyan spicy pumpkin dip, and New York deli coleslaw.NOTES: Purchased from Borders Bookstore in Puyallup. SUBTITLE: The traditions, techniques, ingredients, and recipes… (plus d'informations)

Signalé

BeitHallel | Feb 18, 2011 |

Macaroni And Cheese par Marlena Spieler

I love mac & cheese, the ooey gooey kind. I love it baked, and even that awful cheese powder stuff. Now I have recipes that I can serve to people who have a higher standard than yellow cheese with elbows. Seriously, these recipes are great. I've enjoyed the variations on standard mac & cheese recipes.

Signalé

ceilmary | 1 autre critique | Jan 7, 2011 |

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