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Editors of Southwater

Auteur de Fairies: An Anthology of Prose and Verse

76 oeuvres 196 utilisateurs 1 Critiques

A propos de l'auteur

Comprend les noms: Southwater, Southwater Editors, Editors of Southwater, Southwater Publishing, Editors of Southwater, Editors of Southwater, The Southwater Editors, The Editors of Southwater, From the Editors of Southwater, From the Editors of Southwater

Œuvres de Editors of Southwater

Fairies: An Anthology of Prose and Verse (2000) 12 exemplaires
Freezer Cook Book (Cook's Essentials) (2000) 7 exemplaires
Getting the Best from Your Microwave: An Essential Guide to Fast Delicious Cooking in Minutes (Cook's Essentials) (2001) 6 exemplaires
Parsley (Little Kitchen Library) (2000) 6 exemplaires
Great Chicken Dishes (Cook's Essentials) (1999) 5 exemplaires
Prayers for Children (Gift) (2002) 5 exemplaires
Play at Home: Look and Learn (2000) 5 exemplaires
Recipes Kids Can Cook (Cook's Essentials) (2000) 5 exemplaires
Chocolates, Sweets and Candies: Gifts From Nature Series: Hand Made Temptations to Give for Every Season (2000) 4 exemplaires
Outrageously Amazing Crafty Things to Do (2002) 4 exemplaires
Now Try This!: Over 100 Really Brilliant Things to do by Yourself and With Friends (2002) 4 exemplaires
Best-Ever Vegetable Cookbook (Cook's Essentials) (2000) 4 exemplaires
Breakfasts & Brunches (Cook's Essentials) (2000) 4 exemplaires
Vegetarian Italian Cookbook (Cook's Essentials) (2000) 4 exemplaires
Fabulous Fairytales: A Sticker Story and Play Book With over 200 Fantastic Reusable Stickers (Superstickers) (2000) 4 exemplaires
Mint (2000) 4 exemplaires
Pumpkin & Squash Cookbook (Cook's Essentials) (2000) 4 exemplaires
Natural Beauty: How to Look and Feel Fabulous from Top to Toe (2000) 3 exemplaires
Angels: An Anthology of Verse and Prose (2003) 3 exemplaires
Counting (Look & Learn) (2001) 3 exemplaires
Berries (2000) 3 exemplaires
Best-Ever Bread Cookbook (Cook's Essentials) (2000) 3 exemplaires
Numbers: Look and Learn (2000) 3 exemplaires
Teddies: An Anthology of Verse and Prose (2002) 3 exemplaires
Chili (Little Kitchen Library) (2000) 3 exemplaires
Caribbean: Classic Cuisine (Classic Cusine) (2004) 3 exemplaires
Vegetarian Gourmet (Cook's Essentials) (2000) 3 exemplaires
Thai: Classic Cuisine Series (Classic Cusine) (2004) 3 exemplaires
Rosemary (Little Kitchen Library) (2000) 3 exemplaires
Best-Ever Barbecues (Cook's Essentials) (2000) 3 exemplaires
Garlic (Little Kitchen Collection (Southwater)) (2000) 3 exemplaires
Flowers, Fruit and Vegetables: Look and Learn (2001) 3 exemplaires
Outrageously fabulous face painting & disguises : fun ideas to change the way you look (2003) 3 exemplaires
Great Meals with Ground Meat (Cook's Essentials) (2000) 2 exemplaires
Special Occasion Dishes (Cook's Essentials) (2000) 2 exemplaires
Great Noodle Dishes (Cook's Essentials) (2000) 2 exemplaires
Colors and Patterns: A First Point & Say Book (Look And Learn) (2000) 2 exemplaires
Ginger (Little Kitchen Collection (Southwater)) (2000) 2 exemplaires
Dressings & Marinades: Perk Up your Salads, Stir Frys, and Barbecues with 30 Great Recipes (Cook's Essentials) (2001) 2 exemplaires
Japanese (Classic Cuisine) (2004) 2 exemplaires
Middle Eastern: Classic Cuisine Series (2004) 2 exemplaires
Containers: The Green-Fingered Gardener Series (2004) 2 exemplaires
Food Combining for Weight Loss and Health: Kitchen Doctor Series (2003) 2 exemplaires
Cancer Prevention Cooking for Health: Kitchen Doctor Series (2003) 2 exemplaires
Allergy Free Cooking for Health: Kitchen Doctor Series (2003) 2 exemplaires
Divine Desserts (Cook's Essentials) (2000) 2 exemplaires
Mix & Match: Look and Learn (2001) 2 exemplaires
America's Lowest Cost Colleges, 10th Edition: A Comprehensive Directory of More Than 1,000 Fully Accredited Colleges… (1997) 2 exemplaires
French: The True Taste of France in Classic Regional Dishes (2004) 2 exemplaires
Look and Learn About My Day (Look & learn) (2000) 2 exemplaires
Tomatoes (Little Kitchen Collection (Southwater)) (2000) 2 exemplaires
Camellias: The Little Plant Library Series (2003) 1 exemplaire
One-pot Meals (Cook's Essentials) 1 exemplaire
My Home: Look and Learn (2000) 1 exemplaire
Dairy Free Cooking for Health: Kitchen Doctor Series (2003) 1 exemplaire
Seasonal Flower Gardens : The Green-Fingered Gardener Series 1 exemplaire
Keelboat Sailing (2004) 1 exemplaire
Best of Asia (Cook's Essentials) (2000) 1 exemplaire
Wild Animals: Look and Learn (2000) 1 exemplaire
Honey (Little Kitchen Collection (Southwater)) (2000) 1 exemplaire
Cookies & Biscuits (Cook's Essentials) (2000) 1 exemplaire
Pies & Tarts (Cook's Essentials) (2000) 1 exemplaire
Mushrooms (Little Kitchen Collection (Southwater)) (2000) 1 exemplaire
Olives (Little Kitchen Collection (Southwater)) (2000) 1 exemplaire
Great Garlic Recipes (Cook's Essentials) (2000) 1 exemplaire
Chocolate (Little Kitchen Collection (Southwater)) (2000) 1 exemplaire
Mustard (Little Kitchen Collection (Southwater)) (2000) 1 exemplaire
Let's Stick and Learn (Super Stickers) (2000) 1 exemplaire
Party Food for Kids (Cook's Essentials) (2001) 1 exemplaire
Food Processor Cookbook (Cook's Essentials) (2000) 1 exemplaire
Crepes, Blinis & Pancakes (Cook's Essentials) (2000) 1 exemplaire
Creative Picture Framing (2010) 1 exemplaire
Outrageously Cool Hair Braids and Beads (1999) 1 exemplaire
Calm Colouring: Meditations: 100 Creative Designs To Colour In (2016) 1 exemplaire
Low Fat Pasta (Cook's Essentials) (2000) 1 exemplaire
Garden Planning: The Green-Fingered Gardener Series (2003) 1 exemplaire
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Great Noodle Dishes: Discover the versatility of…
This is quite an eye-opener for those who, like me, buy Maggi or Pick 'n Pay two-minute noodles from the hypermarket down the road; the variety of noodles, it would seem, is endless.

The introduction gives noodle cooking techniques to put one in the right frame of mind for this hot and spicy East meets West collection of recipes. Interesting to not, the only metnion of boiling is in noodle soup.

The huge noodle family includes vegetarian, cellophane, and egg noodles, rice, Soba, Somen and Udon noodles, even rice vermicelli. Instant noodles are included as an after thought.

In addition to the standard Chow mein, you can try frie thai noodles, stir-fried noodles, crisp noodles, crispy fried vermicelli, chicken and noodle soup, toasted noodles and Thai noodle salad.

If this book doesn't inspire you to search out a speciality shop in search of new and exciting noodle varieties, nothing will.… (plus d'informations)
 
Signalé
adpaton | Mar 4, 2009 |
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Statistiques

Œuvres
76
Membres
196
Popularité
#111,885
Évaluation
3.0
Critiques
1
ISBN
85
Langues
1

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