Charmaine Solomon
Auteur de L'art culinaire asiatique
A propos de l'auteur
Charmaine Solomon was born in Colombo, Sri Lanka on August 31, 1930. At the age of 18, she became an assistant to the editor of the women's pages of the Ceylon Daily News. She eventually wrote a food column called Oceans of Notions for the newspaper. She moved to Australia in 1959. In 1964, she won afficher plus second place in the Woman's Day Butter White Wings Bake Off and was invited to join Woman's Day as a food writer. She worked at the magazine for 11 years, including three as food editor, then became cookery editor of Belle magazine followed by food editor of Family Circle magazine. Her first book, The South East Asian Cookbook, was published in 1972. She is the author of 31 cookbooks and the creator of her own brand of spice blends and marinades. Her other books include The Complete Asian Cookbook, Encyclopedia of Asian Food, and The Complete Vegetarian Cookbook. (Bowker Author Biography) afficher moins
Crédit image: Rodney Weidland
Séries
Œuvres de Charmaine Solomon
The Complete Asian Cookbook 2nd ed 1 exemplaire
Die Küche Asiens 1 exemplaire
L'Art culinaire asiatique [Tapuscrit] 1 exemplaire
Oeuvres associées
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (2003) — Avant-propos — 61 exemplaires
Étiqueté
Partage des connaissances
- Nom légal
- Solomon, Charmaine Maureen
- Date de naissance
- 1930-11-31
- Sexe
- female
- Nationalité
- Sri Lanka (birth)
Australia - Lieu de naissance
- Colombo, Sri Lanka
- Lieux de résidence
- Australia
- Professions
- food writer
author
editor
columnist - Prix et distinctions
- Order of Australia (2007)
Membres
Critiques
Listes
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Auteurs associés
Statistiques
- Œuvres
- 67
- Aussi par
- 1
- Membres
- 1,416
- Popularité
- #18,163
- Évaluation
- 4.0
- Critiques
- 17
- ISBN
- 195
- Langues
- 4
- Favoris
- 2