Constance Snow

Auteur de Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)

5+ oeuvres 161 utilisateurs 2 critiques

A propos de l'auteur

Œuvres de Constance Snow

Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World) (2005) 82 exemplaires

The Rustic Table: Simple Fare from the World's Kitchens (2005) 36 exemplaires

Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán (2003) 28 exemplaires

Romantic Days and Nights in New Orleans: Intimate Escapes in the Big Easy (1998) 14 exemplaires

Access. New Orleans 1 exemplaire

Explorateur d'oeuvres

Oeuvres associées

Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Contributeur — 101 exemplaires

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Alimentation et Cuisine (2) Alène (1) Amazon - for sale (1) American cooking (1) Américain (3) Amérique (1) Amérique du Nord (2) Bibliothèque (1) Cadiens (1) Cajun/Creole (1) cookery (West Indian) (1) Cooking- Recipes- Healing (1) Cuisson des aliments (15) DR (1) du sud (6) Etats-Unis (3) ethnique (3) Family Room (1) general cooking (1) guide (1) Guide touristique (2) Heywood cabinet (1) international cooking (2) La Nouvelle-Orléans (9) Latin American cookery (1) LG (1) Livre de cuisine (24) Livres de cuisine (9) Louisiane (3) New Orleans cooking (2) Nourriture (4) one pot (1) REF (1) Régional (3) Simplicité (1) southern cooking (2) U.S.Cuisine (1) Voyage (5) willams & Sonoma (1) Williams-Sonoma (2)

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Williams-Sonoma Foods of the World: New Orleans… par Constance Snow

This is only the second Williams-Sonoma cookbook in our growing collection...surprising perhaps as they seem to have published dozens. I love a cookbook with extra...local food quirks, historical connections...the whys and whoms that influenced the regional foods...and this series has that. Looks to be good food that a native Mainer can understand, cook and enjoy.

Signalé

Martialia | Sep 28, 2022 |