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Antoinette Savill

Auteur de Gluten, Wheat, and Dairy Free Cookbook

15 oeuvres 103 utilisateurs 2 critiques

A propos de l'auteur

Antoinette Savill is a Glenfiddich award-winning cookery author, and has been writing cookbooks for 25 years. She has skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy-free recipe books. Her work is born of a real commitment afficher plus to all those suffering from food intolerances and who are determined to enjoy good food and entertaining. afficher moins

Œuvres de Antoinette Savill

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Not really for me, the recipes look fine but they're wheat AND gluten AND dairy free and I don't need the last, at least right now. If I ever need to lose the dairy I may revisit this book. It has a good variety of recipes for folks with these restrictions.
½
 
Signalé
wyvernfriend | Mar 18, 2014 |
I thought the book had lost me with its tirade against those horrible pregnant women who cause their kids untold damage by not eating an all organic diet. Then I got to quail's eggs, and this book became a must-put-down.

Like 90% of Australians, I shop at Coles and Woolworths, where at any given time there are around 3 types of organic fruits and vegies, and I don't think my baby wants a bowl of onions. As for quail eggs, I didn't even know that was a thing you could buy. So this book loses all its points for being too fancy for parents, who are presumably its intended audience.… (plus d'informations)
 
Signalé
cherrybob_omb | Sep 23, 2013 |

Statistiques

Œuvres
15
Membres
103
Popularité
#185,855
Évaluation
2.8
Critiques
2
ISBN
23
Langues
1

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