Antoinette Savill
Auteur de Gluten, Wheat, and Dairy Free Cookbook
A propos de l'auteur
Antoinette Savill is a Glenfiddich award-winning cookery author, and has been writing cookbooks for 25 years. She has skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy-free recipe books. Her work is born of a real commitment afficher plus to all those suffering from food intolerances and who are determined to enjoy good food and entertaining. afficher moins
Œuvres de Antoinette Savill
Allergy-Free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes (2003) 7 exemplaires
The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes (2004) 6 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- female
Membres
Critiques
Statistiques
- Œuvres
- 15
- Membres
- 103
- Popularité
- #185,855
- Évaluation
- 2.8
- Critiques
- 2
- ISBN
- 23
- Langues
- 1