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8+ oeuvres 111 utilisateurs 1 Critiques

A propos de l'auteur

G. Franco Romagnoli was born and brought up in Rome; he moved to Boston when he was in his twenties, in 1955. From 1974 to 1976 he and his wife were the writers and stars of the television series on Italian cookery, The Romagnolis' Table. From 1979 to 1989, the Romagnolis supervised the operation afficher plus of their four-star restaurants. In 1995 Franco was widowed, and in 1998 he married Gwen Mahle O'Sullivan, a lawyer and writer. His most recent book is a travel narrative about returning to Rome afficher moins

Œuvres de G. Franco Romagnoli

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I think this is a good, general introduction for some one who's just starting Italian food. As I re-read it now, it seems a bit dated--after all, it is over 30 years old and tastes as much as sensibilities have changed--but I would happily give it to a family member who was new in the kitchen.

One of the nicer aspects is the introductory treatment of equipment, ingredients, and conversion charts for weights, measures, and temperatures. Astonishingly, the US is one of three countries in the world (and the only first world country) that have not adopted the metric system… (plus d'informations)
 
Signalé
Cacuzza | Nov 24, 2013 |

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Œuvres
8
Aussi par
1
Membres
111
Popularité
#175,484
Évaluation
½ 3.7
Critiques
1
ISBN
9
Langues
2

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