Carol Ann Rinzler
Auteur de Nutrition For Dummies
A propos de l'auteur
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She afficher plus is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City. (Bowker Author Biography) afficher moins
Œuvres de Carol Ann Rinzler
The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest (1990) 30 exemplaires
The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide (2001) 11 exemplaires
The Encyclopedia of Dental and Oral Health (Facts on File Library of Health and Living) (2011) 10 exemplaires
The Encyclopedia of Cosmetic and Plastic Surgery (Facts on File Library of Health and Living) (2009) 6 exemplaires
The Healing Power of Soy: The Enlightened Person's Guide to Nature's Wonder Food (1998) 5 exemplaires
Weight Loss for Dummies 3 exemplaires
The Signet book of yogurt 1 exemplaire
Are You at Risk?: How to Identify and Reduce Your Risk for More Than 100 Diseases and Medical Conditions (1991) 1 exemplaire
Nutrition For Dummies 4th (fourth) edition Text Only 1 exemplaire
Étiqueté
Partage des connaissances
- Nom canonique
- Rinzler, Carol Ann
- Date de naissance
- 1937-04-12
- Sexe
- female
- Nationalité
- USA
- Professions
- writer
- Organisations
- New York Daily News
Membres
Critiques
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 40
- Membres
- 930
- Popularité
- #27,610
- Évaluation
- 3.2
- Critiques
- 17
- ISBN
- 107
- Langues
- 6
There is also a lot about gout, club foot and flat foot, but not much about other disorders of the foot.
A term paper fluffed up to meet a page count or to show how much the author knows about other stuff.