Photo de l'auteur

Santha Rama Rau (1923–2009)

Auteur de La cuisine de l'inde

18+ oeuvres 500 utilisateurs 7 critiques

A propos de l'auteur

Œuvres de Santha Rama Rau

Oeuvres associées

Les Kama Sutra (0004) — Avant-propos, quelques éditions2,170 exemplaires
The Norton Book of Women's Lives (1993) — Contributeur — 412 exemplaires
Une princesse se souvient (1977) 214 exemplaires
Great Tours and Detours: The Sophisticated Traveler Series (1985) — Contributeur — 34 exemplaires
National Geographic Magazine 1986 v169 #2 February (1986) — Contributeur — 26 exemplaires
Nectar in a Sieve with Related Readings (2000) — Contributeur — 9 exemplaires

Étiqueté

Partage des connaissances

Membres

Critiques

Pages 203-303 about mostly Bali. Chronicles the travels of Indian journalist and author Santha Rama Rau across Asia.
Santha Rama Rau (24 January 1923 – 21 April 2009) was an Indian American travel writer.
303 pages. First published January 1, 1950. Two copies in Bali.
 
Signalé
Alhickey1 | 1 autre critique | Feb 15, 2022 |
KIRKUS REVIEW
With no purpose in mind except pleasure, Miss Rau (accompanied by her husband, son and a friend) revisits the exotic lands of Southeastern Asia. Informally, Miss Rau describes the contrarieties of Manila, Vietnam, the red earth of Cambodia, the appealing Laotians, the happy Balinese and the optimism of Laos. Unfortunately she seems to have lost some of that warmly personal touch which makes a travelogue an experience.
 
Signalé
Alhickey1 | Feb 13, 2020 |
Vivid account of Asian travel in 1947-July 4, 2006
If you are interested in travel in Asia, you will be fascinated by Santha Rama Rau's account of her travels in Asia. As a young woman, Santha accompanied her father to Japan where he had been posted as an Indian diplomat. Santha followed her father's advice to visit the theater in order to get to know the people of a country. She also volunteered to teach English in a girl's school. Her insights and conversations with people she encountered through her travels in China, Thailand, Cambodia, Malaysia, and Bali are still valuable today to understand the impact of colonialism on the people of Asia.

Many of the place names have changed or the spelling is an older variant, but that doesn't mean this book is too dated to enjoy or profit from reading. Santha Rama Rau enlightens us and teaches us how to benefit from our travels with her clearheaded observations and openness to other countries and cultures.

Her traveling companions are of interest, too. Fabion Bowers, an American linguist who contributed greatly to preserving Japanese theater during the Occupation after WWII in Japan, added depth to their travels in the countries they visited by making sure they saw dancers perform and rehearse and by getting to know them. Another travel companion, Clare Harris, an American journalist, could be relied upon to bring up difficult political questions. The perspective that Rama Rau contributes as a young woman from India is invaluable.

The book is written consistently well and is enjoyable reading. It almost feels like traveling yourself, as you pause at times to reflect on what you are learning and the different point of view you are gaining.
… (plus d'informations)
 
Signalé
Alhickey1 | 1 autre critique | Dec 1, 2019 |
Das Buch hatte mal ein Inder empfohlen als das Kochbuch, was Rezepte hat, die dem echten indischen Essen am ähnlichsten ist.
 
Signalé
volumed42 | 3 autres critiques | May 3, 2019 |

Prix et récompenses

Vous aimerez peut-être aussi

Auteurs associés

Statistiques

Œuvres
18
Aussi par
8
Membres
500
Popularité
#49,493
Évaluation
½ 3.3
Critiques
7
ISBN
13
Langues
2

Tableaux et graphiques