Dawn J. Ranck

This book certainly has many recipes. Many seem redundant, as if they took every recipe submitted and stuck them in the book. Sometimes this really works for me if I don't like exactly one recipe I can combine ideas. I am ambivalent about the usefulness of this book by itself. On one hand choice is good. On the other hand picking a recipe seems like a crap shoot.
My other quibble is the heavy usage of prepared food in the recipes. What is the point of a slow cooker if you use dried soup mix or canned vegis? Just throw an onion or carrot in for crying out loud!
There are no photos and the book is a paperback with glued binding, but it has stood up to the use. It is an OK book, but not the first book I would have bought for someone just starting to cook… (plus d'informations)