Photo de l'auteur

Weston A. Price (1870–1948)

Auteur de Nutrition and Physical Degeneration

4 oeuvres 382 utilisateurs 6 critiques

A propos de l'auteur

Œuvres de Weston A. Price

Étiqueté

Partage des connaissances

Nom canonique
Price, Weston A.
Nom légal
Price, Weston Andrew
Date de naissance
1870
Date de décès
1948
Sexe
male
Lieux de résidence
Cleveland, Ohio, USA
Professions
dentist

Membres

Critiques

 
Signalé
ldallara | 5 autres critiques | Sep 21, 2022 |
Impressive original research.

my copy has isbn 978 1 44613165 7 and pages are 411 (lulu states 7 more)

https://www.lulu.com/en/en/shop/weston-a-price/nutrition-and-physical-degenerati... - print on demand
 
Signalé
ruit | 5 autres critiques | Aug 9, 2022 |
Unfortunately, I wasn’t able to get through this voluminous, dense book, which is a classic within the field of dentistry.

I’m not particularly interested in dentistry but have been having dental issues and thus found my way to this book.

Weston Price travelled around the world investigating the teeth of so-called primitive peoples. His focus was to find societies untouched by Western society who thus still existed totally on a diet of indigenous foods.

The prologue states that Price proved conclusively that dental decay is caused primarily by nutritional deficiencies and “that those conditions that promote decay also promote disease”.

The diets studied by Price were diverse, some being based on sea foods, some on domesticated animals, some n game and some on dairy products. Some contained almost no plant foods while others contained a variety of fruits, vegetables, grains and legumes. In some, mostly cooked foods were eaten while in others many foods, including animal foods were eaten raw.

“Price found fourteen tribal diets that, although radically different, provided almost complete immunity to tooth decay and resistance to illness.”

The book is packed with photos of people showing their teeth. In a photo of two groups, black and white, from Thursday Island, the natives have “beautifully proportioned faces” and broad dental arches (not that I know what dental arches are), while the whites have “pinched nostrils and marked disturbance in proportions of the faces” and crowded teeth (poor diet apparently deforms not only teeth but faces).

In another series of photos, we see a boy aged 5 (not from any of the “primitive” societies) who suffered from inflammatory rheumatism, arthritis and “heart involvement”. “He was so badly crippled with arthritis in his swollen knees, wrists, and rigid spine that he was bedfast and cried by the hour.” After a year of improved diet where white flour products were removed, and small doses of cod liver oil were added, together with “specially high vitamin butter produced by cows pasturing on green wheat”, the boy’s pain had subsided, his appetite had improved, he slept soundly and he had gained rapidly in weight.

It’s a pity I didn’t manage to read much of the book since it proved really interesting, and contains, as can be seen from the above, not only material about how to improve one’s teeth through good diet but also much about the improvement of general health and healing of diseases.

Being a vegetarian, aspiring to be vegan, I can’t eat many of the foodstuffs Price recommends, such as liver, whole milk and bone marrow, and wheat these days is not what it was in Price’s time (the book was written in 1939).

I found the language to be extremely dated (e.g. “bedfast”) but, of course, comprehensible. But it is not the most readable of books and its size is off-putting. So I would recommend it mostly to dentists and others absolutely interested in dental matters.

To sum up, Price’s basic tenet is that dental decay and disease as a whole are caused mainly by nutritional deficiencies. In my experience, as regards dental decay, this is not something that the dental profession is aware of.

P.S. I have just begun to read a fascinating book by a former dentist who contends that dental decay is primarily caused not by bacteria, lack of good brushing or poor nutrition, but by our feelings. So it’s all getting quite interesting. (I believe that the feelings are probably the primary cause, but everything is interconnected, and good nutrition is obviously absolutely important.)
… (plus d'informations)
 
Signalé
IonaS | 5 autres critiques | Jul 18, 2018 |
This is the most important book on nutrition ever written, to my knowledge.
 
Signalé
GeoffreyBernard | 5 autres critiques | May 24, 2013 |

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Statistiques

Œuvres
4
Membres
382
Popularité
#63,245
Évaluation
½ 4.5
Critiques
6
ISBN
12
Langues
2

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